Stephanie Izard: New Food Line

Stephanie Izard, author, Top Chef winner and owner of Girl and the Goat restaurant unveils a new line of spices and sauces for home cooks.

Better Homes and Gardens food editor Nancy Hopkins visited the Winter Fancy Food Show in San Francisco. And met with Stephanie Izard to check out her new line of six sauces and spices called The Flavor. Stephanie is an author, Top Chef winner, and owner of Girl and the Goat restaurant in Chicago. Stephanie wanted to add a little restaurant quality punch to home cooking. The line includes a saute that's an easy way to spice up vegetables, like brussel sprouts. The line also includes several rubs, a soy based marinade and a kimchi sauce. You can buy them online at