Ultimate Spinach Dip: Baked as a Casserole!
Serve a fresh-from-the-oven Spinach and Feta Casserole that doubles as spinach dip. Just 20 minutes of hands-on time ensures you'll have the best dish at your next potluck.
This creamy and delicious spinach and feta casserole is perfect for a meatless weeknight meal, or for a weekend bunch entrée. The recipe calls for simple ingredients, and it can be in the oven in just 20 minutes. First, pre-heat the oven to 350 degrees. Lightly beat three eggs in a large bowl. Add a 10-ounce package of frozen chopped spinach that you've thawed and drained well. Next, add two cups of cream-style cottage cheese, 1/3 cup of crumbled feta cheese, 1/4 cup of melted butter, three tablespoons of flour, two teaspoons of dried minced onion, and if you like, a dash of ground nutmeg. Stir everything until it's combined well. Grease a 1-1/2 quart casserole dish and add the spinach and feta mixture. Bake it uncovered until the center is nearly set. That will take about 45 minutes. Once you've enjoyed spinach and feta casserole, you might wanna try substituting chopped broccoli for the spinach and Cheddar cheese for the feta. This recipe is a great way to tempt your family to eat more vegetables.
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