How to Make a Breakfast Casserole
It’s easy to over-cook breakfast casserole. A bit of stand time (at just the right moment) is the key to success with this delicious morning recipe.
-Knowing when a breakfast casserole has baked to perfection is essential for great results. The secret is to stop baking when the center still jiggles a little. It doesn't matter what recipe you use. Hold the casserole out of the oven when the very center still has some movement then let the dish sit for a few minutes before serving. The residual or carry-over heat will gently finish the baking. You can also check doneness by inserting a knife near the center. It should come out clean. If you see egg mixture on the knife, the casserole is underdone. Cook it a little longer, but if the surface is watery, it's probably over baked and the eggs have curdled. So, for an excellent breakfast casserole, focus on the center.
This Week's Top Videos Glazed Mini Pumpkin Cakes Chocolate Kiss Acorns Why Do Cats Like Boxes? Why Do Dogs Chase Their Tails? Gender Reveal Ideas Using Candy How to Freeze Hearty Slow Cooker Chili Soup Farmers' Market Tips: Best Apple Varieties for Eating and Baking Find a Solution for Any Weight-Loss Challenge