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How to Make Peach Cobbler

Bake the best peach cobbler for your special occasion. The secret is to keep the filling warm so your topping doesn’t get soggy.

Mon, 3 Dec 2012|

What's not to love about peach cobbler? This juicy fruit dessert with tender biscuit topping never goes out of style. The next time you make a biscuit top peach cobbler or any fruit cobbler for that matter, keep one thing in mind. Be sure the filling is hot and bubbly before you drop the dough on top. The heat from the fruit mixture helps set the dough, so the biscuits aren't soggy on the bottom. This distinctive topping pairs perfectly with peaches for one amazing cobbler.