How to Make Hashbrowns

No breakfast is complete without crispy, buttery hash browns. Watch as we show you the tricks and tips for how to make hash browns that are perfect every time.

-Every cook should know how to make hash browns that are crispy and perfectly cooked everytime. For the best hash browns, start by coarsely shredding 3 peeled rustic potatoes with a box grater or food processor. Place shredded potatoes in a bowl of water. Drain the potatoes 2 or 3 times in a [unk] until the water runs clear. This helps get rid of some of the starch. Now comes the fun part. Get out your salad spinner and line it with paper towels. Add in your potatoes and get spinning. Spin until the potatoes are completely dry. Add the potatoes to a flared side skillet that's been heated with oil and butter. Wait 'til there's a good sizzle going and evenly layer your hash browns pressing them down with a spatula to form a large cake. Cook until the under side is brown and crisp. To flip, invert the plate over the top of your skillet and put your skillet over so your plate has brown side up hash browns on it. Place your skillet back on the heat and side the hash browns back in your skillet. Cook until the other side is brown and you'll have crispy, restaurant worthy hash browns that are worth the effort.