How to Saute Onions
Sauted onions add delicious, mellow flavor to lots of recipes. We'll show you how to chop an onion and how to saute onions so that they're tender translucent, and ready to go into your favorite recipes.
-Wanna know how to saute onions to use in a recipe? It's easy with our simple instructions. First, half through the roots end. Peel your onion and lay each half cut side down. Then make cuts through the root but not all the way through. Turn and cut crosswise into pieces and that my friends is the easiest way to chop an onion. Next, just add your onions to hot oil in a skillet. Cook and stir over a medium high heat until tender and translucent but not brown. Unlike caramelized onions, sauted onions aren't brown but are just tender and flatly mellow the flavor in a recipe. Lastly, stir your onions into your favorite recipes. We're putting ours in sour cream for an irresistible dip that's full of oniony flavor.
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