How to Cook Carrots
Cooked carrots should be delicious and flavorful, not mushy and bland. Let us show you how to cook carrots by roasting them for delicious sweetness and crisp-tender texture.
If cooked carrots conjure up memories of a mushy, flavorless side dish, let us show you how to cook carrots deliciously by roasting. Start by cutting cleaned and peeled carrots into two-inch pieces. Add carrots to a shallow roasting pan. Drizzle with oil and season as desired. I'm using salt and pepper. Roast carrots in a 425-degree oven for 45 to 50 minutes or until crisp tender, stirring a couple of times during cooking. When carrots reached desired doneness, serve them with a sprinkling Of fresh herbs if you like for a naturally sweet dish everyone will enjoy.
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