How to Cook Squash
Knowing how to cook squash is essential to enjoying one of fall’s most beautiful vegetables. Watch as we demonstrate the tastiest way to cook butternut squash.
-Wanna know how to cook squash? It's easy with our simple step by step instructions. First, turn your squash on its side and cut off the stem end and the wide end. You wanna be sure to use a large sharpen chef's knife. In this case, a small knife just won't cut it, unintended. Next, turn your squash with its flat wide side down on your countertop and cut in half lengthwise. You can place a dish cloth on the top of your knife so it doesn't dig in to your hands when cutting. Now, scoop out the seed and middle portion of each half with a spoon. Next, brush with oil and sprinkle with salt and pepper. Place cut side down in a shallow baking pan and cook it 345 degrees for 30 to 35 minutes or until easily pierce with a knife. That's it. You've conquer the cutting and cooking of squash and you're ready to serve this beautiful autumn vegetable.
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