Boning Skinned Chicken

Boning a chicken breast is easy and quick. Watch how and then try it. You'll end up saving money buying it on the bone.

It's not difficult to bone a chicken breast and it can save you money. Using a thin sharp knife, make a lengthwise cut between the breast bone and the meat cutting the meat away. Continue by moving the knife over the rib bones and pulling away the meat. Once the bone is removed, trim off any excess fat or cartilage.