A dry rub makes a no-fuss, no-muss way to add great flavor to grilled or roasted meats.
A dry rub adds flavor to meat, poultry, or fish. They are mixtures containing any number of herbs and spices. Dry rubs adhere using the natural moisture of the meat, poultry, or fish. Apply generously. When applying a rub to chicken with skin on, put it under the skin.
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