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Wet Rubs

Smear a wet rub (also called a paste) on a roast or under chicken skin for a simple way to add fabulous flavor to your food.

Thu, 5 Aug 2010|

Wet rub adds flavor to meat, poultry, or fish. They are mixtures containing any number of herbs and spices and some moist ingredient. Wet rubs are also called pastes. Apply generously. When applying a rub to chicken with skin on, put it under the skin.