Drop Cookies
Ever have your chocolate chip cookies spread during baking so you wind up with one giant cookie? Here's how to make uniformly sized, perfectly baked drop cookies (and how to do it neatly).
Transcript
" When making drop cookies such as chocolate chip cookies, use a spoon from your flatware, not a measuring spoon. The deeper bowl of a measuring spoon makes the dough difficult to remove. Push the dough off of one spoon with another spoon or a small spatula. For even baking, keep the dough mounds even in size. Alternatively, you might also try using a cookie scoop."
More Video
Our March 2012 issue is all about color! From home and garden to fashion and beauty, it’s easy to add color to your world. Listen to our editors chat about color and what you’ll see in the March issue.
Tue, 14 Feb 2012|More from Kitchen Bath Ideas
Get the scoop on home and fashion color trends for spring 2012 from Better Homes and Gardens editors.
Tue, 14 Feb 2012|More from Kitchen Bath Ideas
Must-Know Rules for Using Color
Learn about using color in your home with tips from Better Homes and Gardens contributing design editor, Elaine Griffin.
Tue, 14 Feb 2012|More from Kitchen Bath Ideas