Cutting Romaine Lettuce
Making Caesar salad? Here's how to break down a head of Romaine lettuce in just a few strokes of a chef's knife.
Here's an easy way to handle large heads of Romaine lettuce. Make lengthwise cuts down Romaine, about 1-1/2 inches apart, stopping before the base. Turn Romaine 90 degrees and chop into squares. Place in a colander to rinse.
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