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Ooey-Gooey Caramel Rolls

Add this sticky, satisfying, SIMPLE treat to your brunch menu. Your guests will thank you.

Thu, 5 Aug 2010|

For a delicious addition to any brunch, try this! Ooey-gooey caramel rolls are one of my favorite treats, and they can be so simple to make. Here's how: I'm just gonna start with a 9-inch round cake pan. Grease it a little bit and make up a quick caramel sauce using some ice cream topping, caramel of course, and a little bit of melted butter. Just spoon that into your pan and spread it to the edges. Now, I like to add a little bit of topping to my caramel rolls. You can do whatever you'd like, but I'm gonna use some chocolate chips to add a little bit of sweet flavor and some chopped pecans. You can use walnuts or sliced almonds, too, if you'd like. Now, for the really easy part: Rather than making your own dough, I'm just gonna use a tube of refrigerated breadsticks. Unroll those. What I like to do is take a little bit of cinnamon and sugar and sprinkle it over the top. You could use brown sugar rather than regular sugar if you wanna give a little bit of caramel flavor, too. So just roll up your breadsticks and put them in the pan. You wanna leave a little bit of space between the rolls because they are gonna spread out when they bake. Once I've got all my rolls in the pan, I'm gonna put these into a 350-degree oven and bake them about 20 to 25 minutes, or until the caramel is nice and bubbly and the tops are golden brown. And now, I'm gonna take a serving plate, invert it over the top of the pan, and turn the whole thing upside down. Lift off my pan to reveal the ooey-gooey caramel rolls!