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Grilling Veggies

Grilled veggies make a great side dish. Learn how to grill your favorites to perfection every time.




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 Transcript

" Hey Charlie -- here. The link fresh veggies -- say that again on the ground. We're gonna get the -- so like if the house with this side dishes but series went to grow veggies. Couple ways first of all kind of large enough they'll fall through the great and in just gone but he's thinking that it couldn't build it prior to determine. Public of those -- arts. -- Another great way is if you cut a small and make the most same size -- peppers red onions asparagus season -- the level of olive oil. And the use of these great grilled him -- real walks also. The story -- veggies in there. And then as they're cooking is gonna give -- every once in awhile. -- When a great way could -- on the girls and aluminum packet got some green beans and mushrooms here. It's the season them up -- some olive oil. You have some are there any vegetable gonna be about ten to twelve minutes on these green -- depends on the veggie using. Hepburn. Full of heroin. Packet. If you wanna leave a little bit of room inside the -- to collect. Ready to go on the -- Throw that back there. And give -- another toss. Toss that you walking a baby. But -- walked on the grill and although you're really sort of walking you're also getting that smoky flavor from the girl in the veggies. He's thinking and look like they're just -- done a great thing on these gas grills they have these. Upper levels so when things get done you wanna take up the heat just put of the public that balance done. Forget that just hold those who think you're going too much you can always take them off the cover political foil. Ago. These mean things. Opens pack -- be careful it's lot of steam coming out of that. -- And you good to go. Of the great vegetable to do wanna grow corn on the -- no need to -- it just take it -- you -- for about thirty minutes to an hour. Going to take the sell off just ticket. Put it on the grill. And soaking in water. Keeps the outside it's burning. Takes about 20/20 five minutes. Medium -- close it up and come back and turn a few times during the cooking. -- He's been on about two point 15 minutes. The looking good don't we about the jarring the -- protects the corn on the inside. Normally would let these cool until. Printing and office -- folded towel. If you let Steve speak a beautiful -- they'll burn hospice protected it. Point in the growth of getting better than that."

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