Mustard Herb Beef Stew

" parties Duchscherer fit the bill for all dinners in. There's nothing like coming home to the smell of it delicious -- fees do. And this recipe. He's special touches that makes it true stand out. Get started by making it dredge for your beef here I -- all purpose flour. And some flat leaf parsley. And some fresh -- A little pension salts. And some round Mac. You've added that stir. And then. He's our one inch pieces of boneless beef -- You piece at a time into the flour mixture and given a good costs. You wanna -- yourself a little bit of time a lot of times in the grocery store they'll Phelps doing the authority cut -- you. They'll win this is done. It this far mixture aside because they're gonna use it a little bit later. Now to get mice do going I think he did the toilet Dutch oven over medium high heat and cook the meat in two batches. Then add some care. These tiny. -- really Yukon gold potatoes cut happen. Some cheap Bellini onion. You could also use to start regular yellow onion peeled and cut into wedges. And -- creep me mushrooms. Also see them labeled as CE ballot. And that all of stir and cook it up for about the reunion. Now. For some of those interesting ingredients. First -- tomato paste. Gives a nice color -- it up. Then spicy brown mustard it that are real best -- And it. The reserved flour mixture that's gonna thicken it up. -- good sturdy get -- distributed all over the vegetables. And now to be -- He hands. A bottle of dark quarter a year this gives it such a rich dark labor York's Q. And a baby. You but it could stir bring it to a boil then covering it let it simmer for about an hour until the meat is tender. When you're stew is ready to take out debate. End. Label it up. And serve it with some delicious crusty bread. This warm heart -- do is so great for chilly autumn evening."