Clam Chowder

" the ultimate comfort food and there's nothing better than a steaming bowl of fresh plans out. Super effect Harding option. For lunch or dinner that doesn't take long for me either. You're going to heat up height of shocked clamped chopped. If you're going to use -- just extorting you can trust and happened prepping for you but you can certainly use can't just make sure to reserve the plan -- You're gonna use of -- if there's not enough you can certainly supplement it with a little bit of water for some bought it it's. Next up -- You only need a couple of places but they want about a tablespoon of those great -- We'll go ahead and cook up your vacant right in the soft hand -- this -- it. Now for the suits to the dripping with fox -- you're gonna at Orleans youth. And chopped the -- Chopped onion. Some chicken bouillon granules. Little worst -- her thoughts. And right time. And some ground black pepper. Okay give that a nice stir. And bring it to a boil. Then cover and simmer for about fifteen minutes in to those potatoes are nice and tender. You need them tender because you're gonna mashed potatoes like bits up against the side of the hands. Final step -- making your chowder and nice and cream here I have some milk and I'm gonna add it. Some half and half or light cream. Then a little bit of flour. I'm going to whisk this together -- nice and smooth. End add it into your hands. Give that a good stir and let it simmer until. -- bubbly and then. Your clan. Let it cook threw for a couple of minutes and you're ready if there. Don't forget the vacant crumbled add up sprinkled over the top of your suit. It's fresh hot and collision."