Roasted Squash Soup

" The perfect super all. Creamy roasted squat. Squash has such a rich nutty flavor and it is absolutely delicious in that suit. And it doesn't even matter which kind you choose just pick two and a half pounds of your favorite from butternut acorn even pump industry. Whatever you picked it started -- roasting. Split your squash in half lengthwise and then scoop out all this heat. And that stirrings inside there gonna get a little bit unlawful in there to get it -- collapsed. Using a tablespoon is nice because you can get all the little strings out. Now. Even with a little bit of songs. Then put your squash flesh side down. In a buttered baking dish. Add half a couple water. And then you whole roast it in the oven at 350 degrees for about an hour and a half. You'll know it's done when you can poke it with a fork and it's nice and tender. Lawyers squash is cooling off a little -- two tablespoons unsalted butter and add one half cup. Even act a little bit follow. Eight and some dried oregano. And gonna rub it in my hand to release all ultimately ultimately -- Now we're gonna cook it not just tells leaks are tender and trans Lucent should take about ten minutes -- When you're leaks are ready if you look that's about like this. And now for your squash. School about the flash. But avoid this again because you want to get this washing your. And add accidentally. And two cans of chicken broth and then you're gonna wanna -- of cool because we're going to cure rate this one half at a time in a blender. -- Pour it back yet. And then just bring it up to a -- to make this suit really rich and creamy. At a quarter cup hat and and then a little not make. You're gonna wanna give your soup a little taste test. To determine if seasoning. Adult salt or pepper whatever it -- The great thing about this soup is that you can make it up to a couple of days in advance and then just repeat it when you're ready to serve and the laborers they -- even picture. Serve it up and a beautiful bolt with a little drizzle of cream and a sprinkle of Nutmeg. Just her and."