Peppermint Fudge Pie

" Layers of luscious budget peppermint make this high a perfect choice for ice cream lovers. This -- looks gorgeous and it's case even better. It's the classic combination of flavors with the rich chocolate and the cool peppermint. First stop is the chocolate crumb crust. Preheat oven to at least 75. Then take your spring forehand and coated with some nonstick cooking spray. Here I have a couple of -- Vanilla wafers out when he took it. And some powdered sugar and unsweetened cocoa powder and that I'm gonna add the melted butter. Now the mix this all together. Until everything is combined. And all of the -- voice. Went against everything nicely incorporated together. When you get that completely incorporated ready to pack it in your spring -- Spread it out and patted down. Now here's a fun trick you can use the flat bottom of a measuring cup. To really get it packed in there and even out. They get the oven for about 78 minutes. And when it comes out when completely cool. -- who work under fudge sauce in this -- I have some sugar evaporated milk butter and unsweetened chocolate. -- natural oil and let it go for about 45 minute as it gets -- down to about one and a half -- Then you turn off your heat. And it's. Add in some Manila and I'm gonna whisk that altogether until it's. Now. I'm gonna for about half of this over. Just read that. And then this just go in the freezer until it actually. Next the peppermint ice cream now pitch. To softening ice cream gets. Right fit into a few pieces before letting it dead and then giving it a really good start. Gonna take a little bit of -- but you don't want to melt just getting to a good it's incredible consistency. Then -- gonna put it tears spring warm hands. Credit over the frozen crust and fines. And then put it back in the freezer until it. Now for the final touches. Take your ice -- back out of the freezer and get that remaining pledged thoughts. I'm gonna take it and spoon it over the top of this -- feeling there. -- credit out tonight and even. On top of the ice cream. Now for our final -- at some whipped cream mixed in with -- crushed peppermint candy. It is gently all of that. On top end of the budget later. And then easily spread this out as well. Match this down to keep film -- think what. Now pop that back into the freezer for at least six hours when you're ready disservice to come back out of the freezer released the pan. Lifted right off. Now it's ready to -- and there. Now a great trick. This is an ice cream -- is to run your night under warm water between every single cut to get the prettiest place possible it just. This spectacular high is the perfect finished and you."