Creamy Cranberry Salad

" Cranberries aren't just for Thanksgiving. You'll love the way they kick up the flavor in this cream that. This is definitely not your typical gelatin. It's a delicious blend of right fruit flavors. To get. Phelps started guilt involved three ounces of raspberry gelatin the end three ounces of lemon gelatin in one cup of boiling water. Here's a great tip for you. The way to know that it's all results to see the metal spoon lifted up and when there's no one little black senator your -- to go. Now to make it's nice in creamy whiskey and since sour cream. If she get it all incorporated. Now out. Stir in two cups of raspberry sherbet. This cools down the boiling water. Keep on stirring the server until it completely melt. You're gonna want to get partially that it'll look just about like that. Now if it's not the -- if you want -- you can pop the fridge for a little while until it gets to the right consistency. At a -- of cranberry relish. You make your own or just by a jar this one's really great because it's of cranberry orange flavor which goes nicely with the citrus flavors in the gelatin. -- mix this all together now this is the fun part is when you get to choose your jello mold. There are so many different options out there but. To make it really easy on yourself just use an eight inch square pan that way you could just cut out the sweaters and there. Today how many is a fairly traditional mold it's up five cut capacity. So now. I'm just gonna elect. -- Then com -- and -- in the refrigerator. For at least four hours before you involved. When you're ready to serve your salad here's a really fun idea for a pretty little guards. Take some fresh cranberries hit them a little bit wet and then. Taught them with some show. That look so pretty and that's it now to one hold your salad simply take the plate. Put it on top. And -- Garnish with your cranberry and a little fresh mint has not look gorgeous. It is -- sweet finish your creamy cranberry raspberry that."