Fig & Orange Salad

" This lively light salad is a nice balance for falls heavier fare. This orange and big salad is a mix of so many great flavors and textures from the right citrus stressing to the sweet face this is not your typical side salad. But foundation for the salad is a great mix of greens. To -- about six cups of beating green in the story you'll find that as a mixture. And died in her room -- for say all the really great flavors it also use mixed greens as well. And -- add to that some thinly sliced green -- And just -- back together."

" Oranges are doing a lot of work in this Alan you're gonna use of that juice and orange sections are gonna get a lot of bang for your buck. So let's start with possessing orange. You wanna make sure you get chest the flavorful Orange Park knocking at the white. Okay the end. You are going to section your -- let's start. By cutting off the end of the orange. Yeah that would give you an -- stable working surface then you're gonna do is run your night along the orange. Cutting off. All of the whites -- to your -- that beautiful orange. Like eat."

" You do that all the way around. The entire orange. Once you up all of hip removed you can start section. Now expects orange what you gonna do is hold your hand over one of the bulls and run here night. All right along that white membrane of the Orange Bowl -- and let any juices drinks this hurtful then just. Pocket right out and your second involved and do that all the way around the entire orange and this is great because you can get to hearts and your recipe in one technique. This stressing is nice and light and when you find yourself making a lot. No we are out our juice from the orange tip that I'm -- added some olive oil. Some white wine or champagne vinegar. The end disaster or. So much flavor in the us. That's all together. And just pour that over the next three. And -- it -- The final additions to the salad -- really are that's stars here. Could use some dried talent -- updates and here I RE cut them into wedges. But that right this Alan. Then of course you have your orange section. -- that up. And he's the with a little bit. Contentious salt. And some freshly ground black -- Hey give that a nice -- Okay then I'll clean this up. Making sure everyone gets a nice serving. Of the orange. This. Shenanigans daily news -- all those -- there. And then finish off your salad with some chopped icon. Now that as a salad. --"