Mummy Dogs

" Make these yummy mummies in no time flat. These are so easy and it's such a cool and interesting twist on the pig in a blanket. So we're gonna start out with some hotdogs, these are right out of package, already ready to go. We're just gonna take a paper towel and make sure that they're nice and dry. You wanna make sure that they're perfectly dry, so your rolls actually stick to them. So once you've got them nice and dry, I've got mine all laid out here. Now, this is a breadstick, they come already packaged and for and you know, in your refrigerated aisle. So I'm just gonna take this and kinda stretch it out a little bit to get it to the about a foot long, that's what you want. Then you're gonna take one of your hotdogs and you're just gonna start rolling it around your dog. And what you wanna make sure you do is you wanna make sure you live a little bit of space between your actual roles, so that you can see the skin of the mummy poking through. It's so gross. So you're just gonna wrap around like that. And then you just wanna kinda end it wherever you need to. So you've got your little mummy all wrapped up. So I'm gonna stick 'em right over here. Now we're gonna add some capers for the eyes of your mummy that are poking out of there wrapping. So I'm just gonna stick a couple eyes on there. Look at them. It's so crazy. So I'm gonna add some eyes to this guy over here. And this is what your mummy should look like before you, actually, put it in the oven and get all nice and cold and brown. So once you've got your mummy dogs all wrapped up, you put these on the oven at 375 degrees for 12 minutes or until they start to look gold and brown, and all of the dough is nice and well-cooked. So I'm just gonna put these to the side and I've got some completed ones here. Look at how creepy they are with there little eyes and the golden brown crust on them. You can serve up your mummies with your favorite fix-ins, ketchup, mustard, whatever you like. Now that is one fast Halloween Tree."