Chocolate Butter Crunch Crepes

A warm crepe, gooey chocolate, hazelnuts, whipped cream, and toffee bits make for a glorious treat in no time.

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Well, this one doesn't take a lot of time. It's a chocolate hazelnut crepe , and it is super simple to do. Hi! I'm Sandra Lee, and I must tell you this is just one of my favorite desserts because it starts with something that's pre-made right from the grocery store, and that is this fabulous crepe . You can buy them by the weight in the fresh produce area. This is a nice, thin light pancake- [time=0:00:30 type pastry. Now, I'm gonna set this aside. By the way, with these crepes, you can serve them either sweet or savory. For this one, I'm gonna use a chocolate hazelnut spread. Just take a nice spoonful of chocolate hazelnut and put it right into the center, and then you're gonna work your way around your crepe . Now, you're not gonna wanna work this all the way out to the edges because you wanna keep it right in the center here. But this is a delicious dessert whether you serve it hot or cold. Now, I just want you to take your crepe , fold it in half and then I want you to fold it again, just like this. You're gonna pop that right on to your plate. Now, you can garnish this with a couple of things. If you gonna heat this dessert up, you could do it just a couple of seconds in the microwave, but if you serve it cold, with topping is the perfect thing to put on top. Just a nice spoonful here and then maybe a fresh berry, but I also like these wonderful toffee candies, and by the way, you could put this on the inside or the outside. Now, when you're thinking about making these (0:06)

Transcript

" One of the great things about the holiday season is all those wonderful and decadent desserts that you can serve up. Well, this one doesn't take a lot of time. It's a chocolate hazelnut crepe, and it is super simple to do. Hi! I'm Sandra Lee, and I must tell you this is just one of my favorite desserts because it starts with something that's pre-made right from the grocery store, and that is this fabulous crepe. You can buy them by the weight in the fresh produce area. This is a nice, thin light pancake- [time=0:00:30 type pastry. Now, I'm gonna set this aside. By the way, with these crepes, you can serve them either sweet or savory. For this one, I'm gonna use a chocolate hazelnut spread. Just take a nice spoonful of chocolate hazelnut and put it right into the center, and then you're gonna work your way around your crepe. Now, you're not gonna wanna work this all the way out to the edges because you wanna keep it right in the center here. But this is a delicious dessert whether you serve it hot or cold. Now, I just want you to take your crepe, fold it in half and then I want you to fold it again, just like this. You're gonna pop that right on to your plate. Now, you can garnish this with a couple of things. If you gonna heat this dessert up, you could do it just a couple of seconds in the microwave, but if you serve it cold, with topping is the perfect thing to put on top. Just a nice spoonful here and then maybe a fresh berry, but I also like these wonderful toffee candies, and by the way, you could put this on the inside or the outside. Now, when you're thinking about making these crepes, also think about maybe using jams or jellies, and maybe a great liquor. That would be delicious! From everyone here at bhg.com, we wanna wish you a very happy, healthy, and sweet holiday season."