Egg whites are easily overbeaten. This is what they look like at what's called "soft-peak stage."
Transcript
" Egg whites that had been allowed to stand at room temperature for 30 minutes will beat up higher and faster than cold egg whites. To beat egg whites to a soft peak stage, use an electric mixer set on medium or a rotary beater. Scrape sides of the bowl frequently with a rubber spatula. You will want to continue to beat the eggs until the peaks will curl when the beaters are lifted from the mixture."
More Video
Here's a tasty brunch idea that the kids can help with from start to finish.
Mon, 29 Jun 2009|More from Food & Recipes
Better shows you how to make a signature dish from a famous landmark in New York's Central Park.
Fri, 22 May 2009|More from Food & Recipes
|expressofound at0:03
A rich and hearty meal gets a guilt-free makeover.
Sat, 16 May 2009|More from Food & Recipes
|heavy creamfound at0:33
