Skinning Chicken

Save money and lose essentially no time by skinning your own chicken parts. It's quick and easy!

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pull the skin away from the meat. If necessary, use a small sharp knife or kitchen shears to help cut skin away from the meat and to trim fat. (0:02)

Transcript

" To skin chicken parts, pull the skin away from the meat. If necessary, use a small sharp knife or kitchen shears to help cut skin away from the meat and to trim fat."

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