Grilling with Marinades

" Some recipes call for marinating meat, poultry, or fish to add flavor and sometimes to tenderize. In this case, we are marinating a flank steak. To start, we are scoring or cutting shallow lines in the meat to help the marinade penetrate better. You can mix your marinade in the bag or place the meat in re-sealable bag and then add the marinade. Remove as much air as possible and seal the bag. To ensure that it doesn't drip in your refrigerator, place in a shallow pan, then refrigerate."