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<script type="text/javascript" src="http://www.bhg.com/bettertv/files/ezPlayerHooks.js"></script>trueBHG.comhttp://www.bhg.comVideo ChannelSearch BHG.com Videos10UA-5497467-17<![CDATA[Seafood]]><![CDATA[Seafood]]><![CDATA[Diet Alfredo]]> [0:01:19] ... ahead and throw in a few shrimps. I love the combination of seafood and pork. âAnother tip: Use less water when cooking your pasta. ... ]]><![CDATA[Grilling with Marinades]]> [0:00:01] ... Some recipes call for marinating meat, poultry, or fish to add flavor and sometimes to tenderize. In this case, we are marinating a flank steak. To start, we are scoring or ... ]]><![CDATA[Wet Rubs]]> [0:00:01] ... Wet rub adds flavor to meat, poultry, or fish. They are mixtures containing any number of herbs and spices and some moist ingredient. Wet rubs are also called pastes. Apply generously. ... ]]><![CDATA[Dry Rubs]]> [0:00:00] ... A dry rub adds flavor to meat, poultry, or fish. They are mixtures containing any number of herbs and spices. Dry rubs adhere using the natural moisture of the meat, poultry, or fish. Apply generously. When applying a rub to chicken with skin on, put it under the skin. ... ]]><![CDATA[Marinating]]> [0:00:03] ... Some recipes call for marinating meat, poultry, or fish to add flavor and sometimes to tenderize. In this case, we're marinating a flank steak. To start, we're scoring or cutting shallow ... ]]><![CDATA[Checking Fish Doneness]]> [0:00:01] ... To test fish doneness, insert the fork tynes into the fish, then twist the fork gently. It should be flaky and just opaque throughout. ... ]]>