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[0:01:06] ... Roasted red peppers, artichoke hearts, dried mushrooms, all kinds of things that you might want to add. We're going to add some green peas today to our ...
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[0:01:40] ... with the asparagus until you got your candle totally covered. But, the artichoke is a little bit trickier. No big deal though. First, you wanna hack off the bottom of your artichoke so that it's able to stand nice and straight. And then, what you wanna do is kinda force out the leaves. You wanna be really careful with this because they've got these really sticky points to every leaf, so you wanna wear some gloves while you do this so you don't cut yourself. We are just gonna kinda force out the leaves like this until you get to the center. Once you get to the center, you're gonna wanna pull out as much of the center of the heart of the artichoke as you can because you need the space for the candle that you're gonna put inside. Okay, good. So now, I've got ...
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