Premium Recipes from Better Homes & Gardens
How to Cook Pork Chops with Maple Apples
Wanna know how to cook pork chops like a pro? We'll show you how easy it is to make pork chops with maple apples. It's one of our favorite pork recipes for fall!Today, we're making a weeknight-friendly recipe: Pork Chops with Maple Apples and Onions. Begin by sprinkling both sides of the pork chops for salt and pepper. Heat 1 tablespoon of the Olive oil in a large skillet. Add the pork chops and cook for 8 to 12 minutes turning once halfway through. A thermometer inserted to the side, into the center should read 145 degrees. Remove from the skillet and cover to keep warm. Next, add 2 apples that had been cored and thinly sliced. One medium onion cut into wedges and 2 cloves of minced garlic. Cook for 2 minutes stirring occasionally. Add a quarter cup of apple juice and cook for about 4 more minutes or until most of the liquid has evaporated and the apples are
How to Make Southwestern Chicken Pasta Salad
Love pasta salad? Watch how to make our six-ingredient chicken pasta salad that's spiced with roasted poblano peppers and traditional Mexican salsa.poblano in half and then place them cut side down on a baking sheet lined with foil. Pop those into a 450 degree oven. It'll roast for about 20 minutes. So while those are in the oven, we can go ahead and prepare our pasta. Add 8 ounces of large elbow macaroni to a pot of salted boiling water and cook until al dente. When the macaroni is ready, drain into a colander and then run cold water over to stop
30-Minute Dinner: Pork Sandwich with Tarragon Apple Slaw
Watch as we turn pork tenderloin into a delicious pork sandwich with a tangy apple slaw in just five easy steps.
30-Minute Dinner: Pumpkin Soup with Lentils
Whip up a 30-minute minute dinner that's loaded with everyone's favorite fall ingredient: pumpkin! Our editors show you how easy it is to use canned pumpkin in our delicious pumpkin soup.-A spiced pumpkin soup with lentils is full of rich flavor and so easy to make. Keep a few cans of pumpkin puree on hand and be ready to whip up this dish in no time. In a large Dutch oven, heat 1 tablespoon of olive oil . Add 1 small sweet onion cut into wedges, 1 chopped yellow sweet pepper, and half of a cup of lentils that have been rinsed and drained. Cook and stir for 2 minutes. Stir in 2 teaspoons of grated fresh ginger, 1 teaspoon of curry powder, 1 teaspoon of cumin, one 26-ounce box of chicken stock, one 15-ounce can of pumpkin puree, and 3 quarters cup of water. Bring to boiling then reduce heat to medium low and simmer. Covered for 25 minutes until the lentils are tender.
How to Make Cherry Berry Shortcake Stars
Nothing says celebration like a shortcake recipe topped with tart cherries and fresh blueberries. Their cute star shape makes them the perfect patriotic treat.between each shortcake prevents the dough from sticking. Then, place on a baking sheet 1-inch part. Bake the shortcakes 12 to 15 minutes or until golden brown. Cool on the baking sheet for 5 minutes while you make the vanilla whipped cream . For the whipped cream , in a small bowl, combine 1/2 cup whipping cream and 1 teaspoon vanilla. Using an electric mixer, beat the mixture until soft peaks form. Serve the star-shaped shortcakes with the sugar berries and a dollop of whipped cream .
How to Make Strawberry Coconut Cream Soda
Sip on a sparkling summer drink that's bursting with fresh strawberries and the sweetness of cream soda. It's the tastiest way to cool down on a hot day.the mashed strawberries, then fill with ice. Add 2 tablespoons of refrigerated coconut milk to the glass and top with about 1/2 cup of club soda. Give the drinks a stir before serving, and then kick
Cherry Chocolate Brownies
-Today, we're baking a decadent batch of cherry chocolate brownies. We'll start by infusing our dried cherries with port. In a small saucepan, bring the port and water to a boil. Add dry cherries and reduce the heat to low. Cook and stir until the fruit is soft and plump and the liquid hasaside to cool. Time to make our brownie batter. We'll start by melting butter and chocolate in a heat-proof bowl set over a saucepan of simmering water . Heat just until the chocolate is melted. We don't wanna heat the mixture so much that the butter and chocolate separate. Remove the
How to Make Spicy Gingerbread Twigs
Make crunchy gingersnap cookies featuring coarse sugar "glitter." Watch as we share the secret spicy ingredient that takes these beyond standard Christmas cookies!
How to Make Caramel Apple-Cherry Pie
Perfect for fall gatherings or special occasions, we'll show you how to make a fruit pie with beautiful leaf pastry cutouts.
Mango Carrot Cake
The secret to our moist carrot cake? Mango juice! We'll show you how to make your best carrot cake ever!-Today, we're showing you how to make carrot cake with a delicious mango twist. Start by greasing and flouring two 8-inch round cake pans. I like to use a stick of softened butter and a pastry brush to do this. For the dry ingredients, combine flour, baking powder, salt, and nutmeg. For the wet ingredients, start by beating awe're ready to put it all together. Start by spreading half the cream cheese frosting on one of the cake layers. Top that with the second cake layer and spread on the remaining frosting. Use a spoon to drizzle the mango glaze over the cream cheese frosting then finish by topping it with our carrot ribbons. Mango carrot cake simple enough for a weekday, pretty enough for company.