Premium Recipes from Better Homes & Gardens
Twist on Classic Cheesecake: Snickerdoodle Flavor!
If you like snickerdoodle cookies, then you're going to love our easy cheesecake recipe that has all the goodness of the classic cookie. Watch as our editor Hali shows you the secret to cheesecake that won't crack, no water bath needed!
Decadent Dessert: Chocolate-Hazelnut Raspberry Shortcakes
Chocolate lovers, rejoice! Our fudgy, chocolate-hazelnut shortcakes are an indulgent twist on a quintessential summer favorite.
classic is sure to be a favorite. Let's get started. Place a
quarter cup cold butter cut into small cubes and a quarter cup of chilled shortening in a bowl. Cover and freeze for 15 minutes. [MUSIC] Meanwhile, in a large bowl, stir together one and a quarter cup cake flour, one and a quarter cup all-purpose flour, one half cup brown sugar, a quarter cup cocoa powder, one tablespoon baking powder, a half teaspoon of baking soda, and a half teaspoon of kosher salt . [MUSIC]. Add the chilled butter mixture to the flour mixture. Using your fingers, rub the butter mixture into the flour until it
Sweet and Spicy: Grilled Tomato and Stonefruit Salsa
Turn to your grill for this spicy, sweet salsa. A quick trip to the coals ensures this salsa is loaded with smoky flavor.
flavors of summer. Start by toasting one and a half teaspoons of
coriander seeds in a small dry skillet over medium heat for two minutes, or until fragrant. Grind with a mortar and pestle or a spice grinder and set aside. On a gas or charcoal grill, place four halved and pitted peaches, two [UNKNOWN] of chili peppers , two Fresno chili peppers , half a yellow onion, and four Roma tomatoes directly over medium heat for two to four minutes turning occasionally. [MUSIC] Remove the
of orange peel, a third cup of orange juice, three tablespoons of fresh lime juice , the toasted ground
coriander seeds and a half teaspoon of kosher salt . Toss the mixture to combine. [MUSIC] The combination of bright and smokey flavors makes this vibrant salsa the perfect addition to any
Garlicky Zucchini Noodles (Without The Pasta!)
You won't believe how easy these noodles are! Perfect for a simple summer dinner, this quick meal comes together in just 20 minutes!
Then, cut through the noodles with kitchen scissors. [MUSIC] In a large
skillet , heat two tablespoons of walnut oil over, medium high heat. Add six cloves, of smashed and halved garlic. Cook and stir until the
One-Pan Dinner: Seared Shrimp with Peach Chutney
Succulent seared shrimp are topped with a refreshing peach chutney in this one-pan summer supper. You won't believe how easy it is!
spicy peach chutney to serve with seared shrimp. In a very large skillet , heat one tablespoon
olive oil over medium high heat. [MUSIC] Add one pound of thawed, peeled shrimp. [MUSIC] Season with one quarter teaspoon salt. [MUSIC]. Cook two to three minutes, turning once, until opaque. Remove from heat. Set aside and keep warm. In the same skillet combine two tablespoons olive oil , one teaspoon mustard seeds and a quarter teaspoon crushed red pepper. Heat over medium-high heat until the mustard seeds begin to crackle, about two to three minutes. Next add two chopped medium-green tomatoes, two chopped large peaches, one teaspoon cumin, and a quarter teaspoon kosher salt. Bring to boiling, then reduce the heat. Simmer, uncovered, for eight minutes, or until the tomatoes and peaches soften. Remove
Grill It: Chile-Lime Pork
Fire up the grill! This zesty pork dish is full of flavorful thanks to a vibrant blend of herbs and spices. We'll show you how to whip up this delicious weeknight-friendly meal.
a resealable plastic bag. [MUSIC] Next, add three tablespoons lime peel, a quarter cup lime juice, a quarter cup snipped fresh cilantro, one tablespoon
olive oil , four cloves of minced garlic, two teaspoons chili powder, one teaspoon onion powder, a half teaspoon kosher salt, and a quarter teaspoon cayenne pepper . Seal the bag and knead the marinade into the pork. Transfer the bag to a large bowl and refrigerate for one to
Easy Summer Side: Sweet Potato Salad
Perfect for an outdoor potluck, your guests love this playful take on classic potato salad.
Give classic potato salad a new twist this summer with sweet potatoes, peppadews, dill, and a creamy Greek yogurt dressing. Toss two and a half pounds of peeled, chopped sweet potatoes with two tablespoons of
olive oil , and season with salt and pepper. [MUSIC] Roast in a 400 degree oven for 15 minutes or until just tender. [MUSIC] Remove the potatoes from the oven and toss with two tablespoons of red wine vinegar . Then, let them cool completely. [MUSIC]. Transfer the potatoes to a large bowl. Add four chopped hard cooked eggs, a quarter cup
The Ultimate Breakfast Bite: Savory Brunch Muffins
A nod to lox and bagels, these savory muffins get flavor from smoked salmon and crunch from wavy potato chips. We'll show you how to make this perfect grab-and-go breakfast.
liquid measuring cup, whisk together 1/2 cup of buttermilk, 1/2 cup of sour cream , 2 eggs, 3 tablespoons of melted butter , and 2 tablespoons of fresh dill. Then, add all at once to the flour mixture. Stir just until the batter is moistened. There should still be some lumps. Gently fold in two ounces of chopped
smoked salmon and two chopped hard-cooked eggs. Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Place a cup of [unk] potato chips in a plastic bag and crush with your hands. Sprinkle the chips over the batter in the muffin cups. Bake in a
Party Appetizer Recipe: Asparagus Spring Rolls
The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish. Plus: See our secret for no-tear rolling!
and allow the water to drip off. Place the wrapper on a
dinner plate . Add about 6 pieces of asparagus and a strip of the eggs. Top with a strip of ham and a few lettuce
Potluck Perfect Dessert: Strawberry and Rhubarb with Cheesecake Cream
We'll show you how to whip up this layered dessert with the classic flavors of strawberry and rhubarb. Perfect for sharing, it's served in a pretty, portable jar.
why not whip up this delicious strawberry rhubarb cheesecake parfait. In a medium bowl , stir together 3 cups of chopped fresh rhubarb, 2 cups of
fresh strawberries and a 1/2 cup of strawberry jam. Let the mixture stand at room temperature. Meanwhile, make the cheesecake mixture. In a large mixing bowl , beat together 8 ounces of softened cream cheese, a 1/2 cup of sugar and 2 teaspoons of vanilla extract until the sugar