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Peas

Grow fresh, delicious peas in your vegetable garden. Pea plants also look great in the home landscape or in a container on a deck or patio.

Articles

Cooking Dry Beans, Lentils, and Split Peas

Cooking Dry Beans, Lentils, and Split Peas

Rinse beans, lentils, or split peas . In a large Dutch oven combine 1 pound beans and 8 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove

Souped-Up Legumes

Souped-Up Legumes

1/2 teaspoon pepper 1 pound dry split peas , rinsed and drained 2 cups chopped cooked celery, dillweed, and pepper. 2. Stir in peas . Bring to boiling; reduce heat. Simmer, covered, for 45 minutes or until peas are very tender and vegetables are tender

Scallop Pasta Dinner

below) Watercress with Blue Cheese Lemon Peas Raspberry Pinwheels Seafood doesn't have Adding Watercress with Blue Cheese, Lemon Peas , and Raspberry Pinwheels makes this seafood pick up the blue cheese, butter for the peas , and the pastry for the pinwheels. Trim

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Videos

Peas That Pop

Peas That Pop

Spring a new flavor on your family! Whip up an easy citrus glaze to make your peas pop with flavor.

Thu, 5 Aug 2010|More from Food & Recipes
|Peasfound at0:04, 1:17

For peas that pop with flavor, try this. I know I didn't always like peas growing up, but I've got a really quick sauce idea for you that will make anyone love them. So I've just got some sugar snap peas here, but you could also use snow peas or even frozen sweet peas if you'd like. You're just gonna cook them according to the package directions if you're using frozen peas . Or for these sugar snap peas , I'll just put them in some boiling water and boil them for 2 to 3 minutes or until they're crisp tender. And
this in the microwave if you want. But if you've got your peas that are just newly drained, they're gonna be hot enough to warm it through. Add your peas and toss them in that flavorful sauce. Now this sauce is great because not only does it add great flavor, but it also makes your peas look really pretty because it adds a lot of nice glisten to the peas . I'm gonna top them off with a little bit of toasted sesame seeds. And now, I've got a really flavorful snap to my peas .
Make Once Eat Twice

Make Once Eat Twice

Want to make your dinner dollars go further? Use these tips to stretch one dinner into two.

Wed, 6 Oct 2010|More from Food & Recipes
|Peasfound at2:00, 2:02

stir that together, add some can or jarred mushrooms and some frozen peas
and cook that until the peas are cooked. And then when that's heated through, stir in some leftover shredded beef. And then when it's boiling, take it off
Royal Icing for Cookies

Royal Icing for Cookies

What’s the recipe for success for your holiday cookies? Royal icing!

Thu, 5 Aug 2010|More from Holidays
|Peasfound at0:23

holder. And with a little glue you've got a really terrific serving peas and you can get traded you can use glasses. You can even use silver plates. By mixing and matching you can create
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Slide Shows

34 Tasty Carrot Recipes

34 Tasty Carrot Recipes

Toss thinly peeled carrots, fresh peas , and green onions in honey vinaigrette for-you salad. Saute baby carrots and peas with shallot and garlic, then sprinkle carrots, sweet red peppers, and snap peas . Served whole and flavored with mildly

A Simple & Elegant Spring Buffet

A Simple & Elegant Spring Buffet

leaves. In place of mashed potatoes, serve peas pureed with tarragon. A tart lime-pepper dish to remember. Fresh fennel, snap peas , potatoes, and garlic make a hearty soup side is perfect for spring when sugar snap peas are in season -- the tart lemon flavor

19 Foods That Keep You Well

19 Foods That Keep You Well

skin. Recommended Serving Size: 1/2 cup, 80 calories These green veggies are an ample source of fiber. Stay away from canned peas , which are loaded with sodium. Recommended Serving Size: 1/2 cup cooked or frozen peas , 30 calories

Our Best Easter Menus

Our Best Easter Menus

mustard glaze (see recipe). Serve it with: Lemon-Tarragon Peas , Glazed Carrots with Pistachios, and Date & Spice Cake Mushrooms on sliced ham, top it with a mixture of carrots, sugar snap peas , and broccoli. Serve it with: Twice-Baked Potatoes and Easter

Better Homes and Gardens April 2008 Recipes

Better Homes and Gardens April 2008 Recipes

A medley of carrots, spinach, peas , green onions, and radishes make this recipe a winner. Serve it with your choice of other lightly cooked seasonal veggies

Bacon Recipes

Bacon Recipes

Simply stack bacon, cucumber, basil, and soft-boiled egg on toasted challah bread. Toss smoked turkey with bacon, snap peas , and romaine lettuce for a quick and delicious main course salad. A four-ingredient dressing adds a tangy twist. A creamy

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