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Peas

Grow fresh, delicious peas in your vegetable garden. Pea plants also look great in the home landscape or in a container on a deck or patio.

Articles

Quick Campanelle with Peas and Artichokes

ounces dried campanelle, radiatore or rotini pasta 1 cup frozen peas 1/2 cup frozen or canned artichoke hearts, (rinse if canned Directions Cook pasta according to package directions, adding frozen peas , frozen artichoke hearts (if using), and minced garlic the

Cooking Dry Beans, Lentils, and Split Peas

Cooking Dry Beans, Lentils, and Split Peas

Rinse beans, lentils, or split peas . In a large Dutch oven combine 1 pound beans and 8 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove

Spring Peas Risotto

4 cups water 1 cup loose-pack frozen baby sweet peas or regular peas 1/4 cup coarsely shredded carrot 2 cups fresh spinach total.) Stir in the remaining broth mixture, the peas , and carrot. Cook and stir until the rice is slightly

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Videos

Peas That Pop

Peas That Pop

Spring a new flavor on your family! Whip up an easy citrus glaze to make your peas pop with flavor.

Mon, 23 Apr 2007|More from Food & Recipes
|Peasfound at0:04, 1:17

For peas that pop with flavor, try this. I know I didn't always like peas growing up, but I've got a really quick sauce idea for you that will make anyone love them. So I've just got some sugar snap peas here, but you could also use snow peas or even frozen sweet peas if you'd like. You're just gonna cook them according to the package directions if you're using frozen peas . Or for these sugar snap peas , I'll just put them in some boiling water and boil them for 2 to 3 minutes or until they're crisp tender. And
this in the microwave if you want. But if you've got your peas that are just newly drained, they're gonna be hot enough to warm it through. Add your peas and toss them in that flavorful sauce. Now this sauce is great because not only does it add great flavor, but it also makes your peas look really pretty because it adds a lot of nice glisten to the peas . I'm gonna top them off with a little bit of toasted sesame seeds. And now, I've got a really flavorful snap to my peas .
Diet Alfredo

Diet Alfredo

A rich and hearty meal gets a guilt-free makeover.

Sat, 16 May 2009|More from Food & Recipes
|Peasfound at1:12

that you might want to add. We're going to add some green peas today to our sauce and a little bit of ham, and for beauty, we'll just go ahead and throw in a few

Slide Shows

A Simple & Elegant Spring Buffet

A Simple & Elegant Spring Buffet

leaves. In place of mashed potatoes, serve peas pureed with tarragon. A tart lime-pepper dish to remember. Fresh fennel, snap peas , potatoes, and garlic make a hearty soup side is perfect for spring when sugar snap peas are in season -- the tart lemon flavor

Our Best Easter Menus

Our Best Easter Menus

mustard glaze (see recipe). Serve it with: Lemon-Tarragon Peas , Glazed Carrots with Pistachios, and Date & Spice Cake Mushrooms on sliced ham, top it with a mixture of carrots, sugar snap peas , and broccoli. Serve it with: Twice-Baked Potatoes and Easter

April 2008 Premium Recipe Collection

April 2008 Premium Recipe Collection

A medley of carrots, spinach, peas , green onions, and radishes make this recipe a winner. Serve it with your choice of other lightly cooked seasonal veggies

19 Foods That Keep You Well

19 Foods That Keep You Well

skin. Recommended Serving Size: 1/2 cup, 80 calories These green veggies are an ample source of fiber. Stay away from canned peas , which are loaded with sodium. Recommended Serving Size: 1/2 cup cooked or frozen peas , 30 calories

Bacon Recipes

Bacon Recipes

Simply stack bacon, cucumber, basil, and soft-boiled egg on toasted challah bread. Toss smoked turkey with bacon, snap peas , and romaine lettuce for a quick and delicious main course salad. A four-ingredient dressing adds a tangy twist. A creamy

All-Time Favorite Italian Recipes

All-Time Favorite Italian Recipes

always a hit -- and it's not hard to make it at home. Risotto, made with Arborio (a special Italian rice) is tossed with peas , shredded carrot, spinach, and thyme. Noodles are tossed with a creamy Alfredo sauce and prosciutto (Italian ham) or bacon

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