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Articles

Elegant Edibles for the Northwest

Elegant Edibles for the Northwest

garden into a tasty, productive one. Tulips never look better than when grown with a skirting of cut-and-come-again mesclun greens -- just sow the seeds a month before tulips bloom. Hedge a walkway with dwarf blueberries for fruit and fall color

Poultry Picks

Poultry Picks

Provence. Enjoy it with a glass of chilled white wine. Serving Suggestion: All this pasta dish needs is a crisp romaine or mesclun salad and some crusty French rolls. Sesame-Ginger Barbecued Chicken This Asian-style barbecue sauce spiked with Oriental

Slide Shows

27 Tasty Pasta Salads

27 Tasty Pasta Salads

A simple salad of mesclun greens, sweet grape tomatoes, blue cheese, pine nuts, and pasta is better than the sum of its parts. Yellow sweet peppers

23 Easy Plate Method Dinners

23 Easy Plate Method Dinners

Burger Meal Total: 519 cal., 22 g total fat, 525 mg sodium, 51 g carb, 32 g pro. 1/2 plate: Nonstarchy Vegetable: Mesclun , asparagus, sweet peppers, and green onions 1/4 plate: Starchy Vegetable or Grain: Linguine 1/4 plate: Protein

Fuss-Free Summer Potluck Recipes

Fuss-Free Summer Potluck Recipes

favorite veggies to jazz it up; we love red potatoes, green beans, broccoli, and carrots. Special add-ins like fresh mesclun greens, sweet grape tomatoes, and creamy blue cheese makes this pasta salad an unbeatable crowd pleaser. Yellow sweet peppers

Bistro Thanksgiving Menu

Bistro Thanksgiving Menu

a subtle licorice flavor. To crush fennel seeds, place them on a cutting board, then roll over them with a rolling pin. Mesclun , the melange of young, tender greens was, until recently, the domain of gourmet markets and high-end restaurants. Today

Easy, Elegant Holiday Salads

Easy, Elegant Holiday Salads

Add zip to this pretty holiday salad with a simple, yet irresistible, mustard vinaigrette. For a fresh and flavorful holiday salad, toss persimmons, pomegranate seeds, pine nuts, olive oil, and cilantro in lime juice. Fresh pear slices are topped with tangy blue cheese, toasted walnuts, and a zingy