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Tilapia Pasta: A Fast and Flavorful Weeknight Meal
Your family will love this simple, tasty pasta dish. Get the secrets to our flavorful sauce that's bursting with flavor.A simple tilapia linguine and a tomato sauce bursting with flavor from fennel and capers is the perfect way to add fish to your weeknight repertoire. Start by cooking eight ounces of linguine according to package directions. Reserve about 1/4 cup of cooking water and drain. Meanwhile, season about 12 ounces of tilapia fillets with salt and pepper. Heat one tablespoon of olive oil over medium high heat. Add the tilapia, and cook about six minutes or until the fish flakes easily with a fork. Remove the fish and set aside. Add another tablespoon of olive oil to the skillet, and add a cup of finely chopped onion and a cup of chopped fennel. Cook and stir for about five minutes or until tender. Next, add six cloves of minced garlic , a tablespoon of capers, and a teaspoon of dried Italian seasoning. Cook and stir about a minute more. Now, add a 14-1/2 ounce can of un-drained diced tomatoes, an 8-ounce can of tomato sauce , and the reserved pasta water. Bring to a boil. Boil gently, uncovered about eight minutes, stirring occasionally. Remove from the heat, stir
Slow Cooker Chicken with Greek Yogurt
Wonderfully seasoned chicken breast is cut-with-a-fork tender when you make it in the slow cooker. See our recipe in action, including a homemade Greek yogurt sauce.rub for the chicken. In a small bowl, stir together half the minced garlic , one teaspoon of dried oregano, one teaspoon of shredded lemon peel, a quarter teaspoon of salt and a quarter teaspoon of pepper, rub this mixture over both sides of the chicken. Place the chicken in a slow cooker and pour the chicken broth down the sides of the cooker. You want to avoid washing away the seasonings, that's where all the flavor is. Cook on a high heat for two hours or low heat for four hours. Time to get started on the yogurt sauce. First, we'll shred about two tablespoons of the cucumber. In a medium bowl , combine the shredded cucumber, six ounces of plain fat-free Greek yogurt, one tablespoon of chopped mint and the remaining garlic. Season to taste with salt, cover the yogurt sauce and chill. Next, we'll make the cucumber salad. Slice or chopped the remaining cucumber. In a bowl, we'll mix the cucumber with two tablespoons olive oil and one tablespoon of lemon juice. Season to taste with salt and toss to combine. Cover the cucumber salad and chill. Remove
Potluck Perfect Dessert: Strawberry and Rhubarb with Cheesecake Cream
We'll show you how to whip up this layered dessert with the classic flavors of strawberry and rhubarb. Perfect for sharing, it's served in a pretty, portable jar.why not whip up this delicious strawberry rhubarb cheesecake parfait. In a medium bowl , stir together 3 cups of chopped fresh rhubarb, 2 cups of fresh strawberries and a 1/2 cup of strawberry jam. Let the mixture stand at room temperature. Meanwhile, make the cheesecake mixture. In a large mixing bowl , beat together 8 ounces of softened cream cheese, a 1/2 cup of sugar and 2 teaspoons of vanilla extract until the sugar
Dinner Tonight: Easy Beef Taco Pie
Your family will love this flavorful take on classic tacos. Watch this easy dish come together quickly, perfect for a weeknight meal.a crowd. Let's get started. First, brush a [unk] tri plate with olive oil and spread a large spoonful of diced tomatoes in the bottom of the dish. Arrange four 6-inch flour tortillas on top of the tomatoes and up the sides of the plate, overlapping if necessary. Then, set aside. For the filling, in a skillet, cook 12 ounces of ground beef, one chopped onion, and one chopped sweet pepper over medium heat until the meat is brown. Then, drain off the fat. Add one teaspoon of chili powder , 1/4 teaspoon of cinnamon. Cook and stir for one minute. Stir in about half the remaining diced tomatoes. Bring the mixture to
How to Paint Glass
Jazz up glass with this easy DIY back-painting technique. In just a few simple steps, you can customize a vase, glass lamp, and more!
The Ultimate Breakfast Bite: Savory Brunch Muffins
A nod to lox and bagels, these savory muffins get flavor from smoked salmon and crunch from wavy potato chips. We'll show you how to make this perfect grab-and-go breakfast.liquid measuring cup, whisk together 1/2 cup of buttermilk, 1/2 cup of sour cream , 2 eggs, 3 tablespoons of melted butter , and 2 tablespoons of fresh dill. Then, add all at once to the flour mixture. Stir just until the batter is moistened. There should still be some lumps. Gently fold in two ounces of chopped smoked salmon and two chopped hard-cooked eggs. Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Place a cup of [unk] potato chips in a plastic bag and crush with your hands. Sprinkle the chips over the batter in the muffin cups. Bake in a
Coffee-Braised Pot Roast -- Why Coffee Makes All the Difference!
A broth made with coffee adds rich, deep flavor to this elegant pot roast. We'll help you make this simple, one-pot meal that's perfect for entertaining thanks to a hands-off cooking technique called braising.sweet pepper that has been cut into chunks and three cloves of minced garlic . Cook and stir for 4 to 5 minutes or until the vegetables are tender and starting to brown. Add one 4.5-ounce can
Party Appetizer Recipe: Asparagus Spring Rolls
The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish. Plus: See our secret for no-tear rolling!and allow the water to drip off. Place the wrapper on a dinner plate . Add about 6 pieces of asparagus and a strip of the eggs. Top with a strip of ham and a few lettuce
Tender Beef Short Ribs from the Slow Cooker
Turn boneless short ribs into an easy dinner option with the aid of your slow cooker. See our serving secrets.aren't a week night possibility? Think again. With the aid of a slow cooker , this delicious cut of beef becomes a real Tuesday night option. Let's get started. I've already trimmed the fat off of these ribs and cut them into 3-inch pieces. Now we'll sprinkle a teaspoon of garlic salt evenly over all sides of the meat. Time to add everything to the slow cooker . First the veggies, 3 ounces of chopped dried tomatoes , three medium carrots that have been peeled and chopped and two medium onions chopped. Place the ribs over the veggies and sprinkle over two teaspoons of Italian seasoning. We'll finish by adding one cup of beef broth. This helps the meat and veggies stay moist during the longer cooking time. Cover the slow cooker and choose a setting. If cooking on low, cook for 10 to 11 hours. Cook for five to five and a half hours if you're using the high heat setting. Using a slotted spoon , remove the ribs and vegetables from the slow cooker then skim the fat from the remaining juices. Serve the ribs and vegetables over egg noodles with the cooking juices. It's really that easy to whip up a hearty meal with the aid of a slow cooker . Happy cooking.
How to Make Southwestern Chicken Pasta Salad
Love pasta salad? Watch how to make our six-ingredient chicken pasta salad that's spiced with roasted poblano peppers and traditional Mexican salsa.poblano in half and then place them cut side down on a baking sheet lined with foil. Pop those into a 450 degree oven. It'll roast for about 20 minutes. So while those are in the oven, we can go ahead and prepare our pasta. Add 8 ounces of large elbow macaroni to a pot of salted boiling water and cook until al dente. When the macaroni is ready, drain into a colander and then run cold water over to stop