Find everything you need to know about Grilling right here
How to Make Pork Ribs
Layer on the flavors with our delicious process. Cooking the pork first is key, then adding your flavor, and wrapping up the ribs before cooking more. We’ll show you how!
How to Smoke
An easy way to give your food lots of flavor? Smoke it! Here’s how -- without the expensive equipment.If you think you've got to use a smoker to get that smoky flavor , you don't. You can use a gas grill or charcoal grill . Let me show you how. Give it some smoke, baby. Smoke that, baby. If you wanna smoke on a charcoal grill , you basically set it up for indirect grilling. You set the briquettes around the edge, you put a drip pain in the center, fill it with water, then you gotta choose what you're gonna use for wood. You've got chips here which have been soaking for about an hour. You use chips, they will burn up quicker. You might need to add some if you're doing a long smoking item, but if you're smoking a bit shorter, those work perfect. Then you've got chunks and, again, these last longer if you're cooking a brisket or a pork roast , whole chicken, you might wanna go with chunks, they last longer. The other thing you need to choose is the wood you
Get this summer favorite right every time. From picking the meat to cooking it just right, learn how to become a burger-making pro.more flat more burger. A little tip I always use, take some wax paper squares, put the burgers on them. When you go to put them on the grill, you just flip them and peel it away. I you are having a party with a lot of people, you ca stock them up to save spaces in the refrigerator. So let's get the grill ready. We preheat it to medium heat . Let's give it a quick little brush to make we've got it clean, little spray some grill spray, and then again like I said, you just take your burger on you your wax paper , you flip and you peel it right off. Hey, now, here's the important part. Resist the urge to flip it too soon.
Grilled veggies make a great side dish. Learn how to grill your favorites to perfection every time.same size -- peppers red onions asparagus season -- the level of olive oil . And the use of these great grilled him -- real walks also. The story -- veggies in there. And then as they're cooking is gonna give -- -- every once in awhile. -- -- -- -- -- -- When a great way could -- on the girls and aluminum packet got some green beans and mushrooms here. It's the season them up -- some olive oil . You have some are there any vegetable gonna be about ten to twelve minutes on these green -- depends on the veggie
How to Pick a Pork Chop
Whether pan-frying or grilling, we'll help you pick the best cut of pork chops for your dinner table.- Pork chops all come from the pork loin just like this one. The meat at the ends is the least tender but it's in the middle, here, where the most
Follow our easy techniques and tips for perfectly cooked fish that doesn't stick to the grill.meat off and put it on to a platter that you've taken raw fish off of. So, these are ready to go. -Take those off to the side. So, again, you wanna let these cook, again,
Looking for a griller everyone loves? Learn the secret to perfectly grilled shrimp. Skewered or sauteed, it's fast, flavorful, and easy.
Need a fresh idea -- fast? Grill pineapple, peaches, apples, or bananas for an irresistible side dish or dessert.a little bit more of this. And these. Would be great within grilled chicken breast grilled fish Asian style meals that also be chopped up a -- -- of rice salad or stir fried rice . And then we're gonna put some pizza on the other stuff here these are gonna go on a street direction we're gonna grilled cheese and then we're gonna put them -- butter and cinnamon sugar on them at the end. Fourth that he's on Google's -- Then stick pine apple doesn't have the same thing. Problem. Which
Learn how to become a better griller just by using a few inexpensive grilling tools and easy-to-follow techniques.grill. You don't want things to stick. And the other item is aluminum foil . It's great for tenting things. Sometimes the grill, some things get done before the other things. You wanna put them off the
From old-school ideas to eco-friendly alternatives, we give you a range of options for firing up charcoal. Check out paraffin blocks, an electric starter, and an economical chimney.the accelerant as possible. You don't want your burger tasting like that, petroleum product . Then, you have the traditional briquettes. Those you have to light. You can use a lighter fluid . But like the quick briquettes, quick light, you have to make sure that they are fully started and fully burning because you