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How to Make Chicken Cacciatore
since you will only need about 1/2 to 3/4 cup for the sauce. An Italian dry white wine, such as a Soave or a dry Sauvignon Blanc are good choices. Use chicken broth for a nonalcoholic substitute. Pasta: Chicken cacciatore is often served over
Red or White Wine?
in wine-speak). If your menu items are savory rather than sweet, you can lean toward a Johannisberg riesling, sauvignon blanc , or even a light, fruity chardonnay. If your bird boasts a spicy sausage stuffing, break those "white with white