Slotted Spoon
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using a wire-mesh strainer or slotted spoon . This helps reduce the chance use a wire-mesh strainer or slotted spoon to remove it from the hot oil Use a wire-mesh strainer or a slotted spoon with a long handle to remove from
vegetable oil in a small saucepan or skillet. Add a handful of fresh sage leaves and fry for 10-15 seconds. Remove with slotted spoon and drain on paper towels. Garnish soup with leaves. Unroll a package of refrigerated crescent rolls. Sprinkle with
or 3 at a time, in deep hot oil (365 degrees F) about 1 minute on each side or until golden, turning once with a slotted spoon . Remove from oil; drain on paper towels. Sprinkle with powdered sugar. Cool on wire racks. Makes about 24 sufganyot
Videos
Pomegranate seeds punch up the color on this holiday salad, so learn the trick to simple seeding.
Thu, 5 Aug 2010|More from Holidays
|Slotted Spoonfound at1:30, 2:38
Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.
Thu, 5 Aug 2010|More from Holidays
|Slotted Spoonfound at1:24
Some recipes call for peeled tomatoes. You'll be at it all day if you just start picking with a paring knife. The skins will slip right off if you follow this method.
Thu, 5 Aug 2010|More from Food & Recipes
|Slotted Spoonfound at0:27
Slide Shows
tricks for adding poached eggs to your Eggs Benedict recipe. After topping your toasted muffins with bacon, use a slotted spoon to remove an egg from the warm water. Set the spoon and egg briefly on a paper towel to drain. Place an egg on each





