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Articles

Frying Basics

Frying Basics

using a wire-mesh strainer or slotted spoon . This helps reduce the chance use a wire-mesh strainer or slotted spoon to remove it from the hot oil Use a wire-mesh strainer or a slotted spoon with a long handle to remove from

Chicken and Noodles Dinner

vegetable oil in a small saucepan or skillet. Add a handful of fresh sage leaves and fry for 10-15 seconds. Remove with slotted spoon and drain on paper towels. Garnish soup with leaves. Unroll a package of refrigerated crescent rolls. Sprinkle with

Sufganyot

Sufganyot

or 3 at a time, in deep hot oil (365 degrees F) about 1 minute on each side or until golden, turning once with a slotted spoon . Remove from oil; drain on paper towels. Sprinkle with powdered sugar. Cool on wire racks. Makes about 24 sufganyot

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Videos

Christmas Eve Salad

Christmas Eve Salad

Pomegranate seeds punch up the color on this holiday salad, so learn the trick to simple seeding.

Thu, 5 Aug 2010|More from Holidays
|Slotted Spoonfound at1:30, 2:38

scoop out the pomegranate seeds from the bottom. You could use a slotted spoon , drain this in a colander or just use your fingers. This is actually a great make-ahead recipe. Both the dressing and the
On top of that goes our fruit. I like to use a slotted spoon to let those juices drain before you put it down on top of your lettuce. Okay. And then, some sliced beets. It's
Homemade Funnel Cakes

Homemade Funnel Cakes

Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.

Thu, 5 Aug 2010|More from Holidays
|Slotted Spoonfound at1:24

be brown on the bottom, you can take your spatula or your slotted spoon and just lift up the edge and just flip it over. And they pop up really nicely. It's so fun to watch
Peeling Tomatoes

Peeling Tomatoes

Some recipes call for peeled tomatoes. You'll be at it all day if you just start picking with a paring knife. The skins will slip right off if you follow this method.

Thu, 5 Aug 2010|More from Food & Recipes
|Slotted Spoonfound at0:27

into the simmering water for about 30 seconds. Remove it with a slotted spoon or strainer and place in a bowl of ice water. You could also run it under cold tap water to cool it

Slide Shows

Step-by-Step Guide to Brunch

Step-by-Step Guide to Brunch

tricks for adding poached eggs to your Eggs Benedict recipe. After topping your toasted muffins with bacon, use a slotted spoon to remove an egg from the warm water. Set the spoon and egg briefly on a paper towel to drain. Place an egg on each