Shrimp

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Featured

From simple skewers to garden-fresh salads, these easy-to-make dishes are just right for a casual cookout or weeknight dinner.

"… olive oil and kosher salt, this grilled shrimp is simple and delicious. Serve it with … fresh lettuce. For a light bite, spear shrimp , artichokes, onions, and cheese tortellini … tarragon, and garlic marinade spices up shrimp for the grill. Need a quick sauce? Serve …"

Articles

Citrus Shrimp Cocktail

… Ingredients Directions Peel, section, and coarsely chop an orange. Toss gently with about 20 cooked, peeled, and deveined large shrimp , 1/4 cup snipped cilantro, and a little salt and pepper. Chill. Serve with extra orange wedges, skewered if you wish …

How to Clean Shrimp

… it, as shown. Rinse the shrimp under cold running water. 2. If desired , halve deveined shrimp by placing the shrimp , front side down, on a cutting … signs of freezer burn. Thaw frozen shrimp overnight in the refrigerator …

New Orleans-Style Slow-Cooker Dinner

… sauce from a jar to make Creole Shrimp Cocktail , cook a package of red beans … see recipe below) Creole Shrimp Cocktail Red Beans and Rice Bananas Foster … Use as a dip for cooked, peeled shrimp . Zatarain's, a Louisiana …

Videos

Scary Cerebrum

Serve up this spectacular shrimp cocktail "brain" for a smart addition to any Halloween buffet. This idea's a real no-brainer!

Sun, 23 Sep 2007|More from Holidays
|Shrimpfound at0:06, 1:00, 2:45

Talk about brain food. This is one smart way to serve up shrimp cocktail, and it's so easy. What you wanna do is you wanna start with 3 pounds of thawed cooked shrimp , already deveined. And what you're gonna do is just kind of pat it dry and so that there's not so much water on them. And then, you just need a clear bowl like this, and I'm just gonna start laying in my shrimp . And you wanna kind of, when you lay them in, just lay them in with the tails facing in, sort of like

you're gonna stick the veins right, tuck them right in between the shrimp . So as you layer, you're gonna sort of stick veins in there so it looks super realistic when it's done. Okay, so you get the picture. You layer. You add your roasted pepper to put some veins in there. And then once you've got that done, and you've gotta fill that pretty much to the top. You'll have something sort of like this. And now, I'm gonna take a plate and just kinda press the shrimp down so that they're really nice and tightly packed in there. And then once I've got that done, I'm just gonna put this to the side. And now, it's time to make the delicious sauce that's going to kind of hold all the shrimp together and make it really tasty. So for that, I've got chicken stock here. I've dissolved a little bit of gelatin into

gonna put that in there too. Great. And then I'll take my shrimp back. And I'm just gonna pour this sauce right over the shrimp and just make sure that it fills in all the little gaps. You kinda wanna just kinda pour it around like that.

Tomato Pesto Shrimp Appetizers

Try this dazzling, yet easy, twist on shrimp with tomato cocktail sauce. It's fresh and colorful.

Thu, 8 Mar 2007|More from Holidays
|Shrimpfound at0:05

Elegant and sophisticated is how I would describe this wonderful tomato pesto shrimp appetizer and it's super simple to make. I'm Sandra Lee. And if you're ever searching for a great idea when you're entertaining or an embellishment to a fantastic salad, this is it. And it starts with things right from the grocery store. It is very semi-homemade. This is just tomato pesto from the grocery store. There are all sorts of flavors in your grocery stores right in these jars that are pre-made and taste like they're homemade. I'm also going to use just store-bought precooked shrimp like you would with a shrimp appetizer and some wonderful fresh basil leaves. Now, just snip one of the basil leaves off and put it on to your plate like this. That is going to be the cradle for your piece of shrimp . On top of that, I just want you to scoop a little bit of this tomato pesto right there. And then for

Peeling & Deveining Shrimp

You can buy shrimp that's already peeled and deveined, but you'll pay less for your shrimp if you do it yourself. It takes a little patience and time, but it's not hard.

Wed, 28 Feb 2007|More from Food & Recipes
|Shrimpfound at0:03

To de-vein and peel shrimp , use a paring knife to make a shallow slit along the back from the head end to the tail end. Peel the

Slide Shows

Pasta Recipes

… for convenient storage of leftover paste. If using frozen shrimp , thaw them under cold running water. You only need … you're really in a hurry, buy already-cooked, peeled shrimp and heat them through with the chile peppers and garlic …

Shellfish Main Course Recipes

… on a favorite Charleston cheesy shrimp -and-rice dish, ours uses both … easy with mushroom soup. Purchase deveined shrimp to keep prep time down. Is there … touch of distinction. Large juicy shrimp and succulent scallops keep company …

Fish & Seafood Recipes

… healthful -- entree. This flavorful shrimp mixture makes a great topping for … prep time, purchase peeled and deveined shrimp . Flour tortillas make easy low … this flavorful dish. Made with shrimp , chicken, and turkey, this satisfying …

Dazzling Party Appetizers

… hors d'oeuvre. Every buffet table needs a dose of shrimp -- especially if it's coated in crispy coconut … herb for the basil or try a mix of fresh herbs. Give shrimp cocktail a twist by stirring in salsa, cilantro, and refreshing …

Mexican Recipes

… company-special, all you need is 30 minutes to make it. If you're really in a hurry, buy already-cooked, peeled shrimp and just heat them through with the chile peppers and garlic. This fiery tomato-and-citrus salsa is ideal for …

January 2010 Premium Recipes

… Tender kale, sweet carrots, and tart lemon add color, flavor, and an extra measure of healthy goodness." Starring frozen shrimp , tomatoes, and fresh basil, this healthy (and easy) pasta toss is sure to become a dinnertime favorite. "The …