Sharp Knife
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Turkey Meal Basics
… proper temperatures. Look here for info on different types of thermometers. To carve poultry with confidence, use a sharp knife and follow these directions. Here's how to turn the flavorful drippings from roast poultry into gravy. Homemade …
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Carving a Roasted BirdTo carve poultry with confidence, use a sharp knife and follow these directions.
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How to Cut and Seed Sweet Peppers… follow these steps: Holding the pepper upright on a cutting surface, slice each of the sides from the pepper using a sharp knife . You should have four large, flat pieces of pepper, free of seeds and ribs, that are easy to slice or chop. Should …
cutting surface, slice each of the sides from the pepper using a sharp knife . You should have four large, flat pieces of pepper, free of seeds and ribs, that are easy to slice or chop. Should -
How to Roast and Peel Sweet Peppers… easier to peel the peppers, so try not to be tempted to skip the 20-minute standing time. To peel the peppers, use a sharp knife to loosen the edges of the skins from the peppers, then peel them off.
to skip the 20-minute standing time. To peel the peppers, use a sharp knife to loosen the edges of the skins from the peppers, then peel them off. -
How to Peel and Seed a Mango… delicious fruit with an enormous single seed. Since the meat from the mango holds tightly to the seed, slide a large sharp knife into the fruit and cut along the seed. Turn and repeat on the other side of the seed. Next, using the small paring …
meat from the mango holds tightly to the seed, slide a large sharp knife into the fruit and cut along the seed. Turn and repeat on the other side of the seed. -
Lattice Pie Crust… crust pastry recipe, roll up the second piece of dough. Cut the dough into 1/2-inch wide strips. You can use a sharp knife or a pastry wheel to make it prettier. You can use a ruler to keep the strips even, but it is also relatively easy …
dough. Cut the dough into 1/2-inch wide strips. You can use a sharp knife or a pastry wheel to make it prettier. You can use a ruler to keep the strips even, but it is also -
Preparing a Mango… delicious fruit with an enormous single seed. Since the meat from the mango holds tightly to the seed, slide a large sharp knife into the fruit and cut along the seed. Turn and repeat on the other side of the seed. Next, using a small pairing …
meat from the mango holds tightly to the seed, slide a large sharp knife into the fruit and cut along the seed. Turn and repeat on the other side of the seed. Next, using a small -
Pumpkin Drink Skewer… our little jack-o'-tines here, we're gonna need some clementines, and what you do is you just kind of take a sharp knife and cut your clementine right in half like that. So 1/2, you're gonna peel like you normally would an orange with …
clementines, and what you do is you just kind of take a sharp knife and cut your clementine right in half like that. So 1/2, you're gonna peel like you normally would an orange with your -
Scaredy-Cat Cake… pan to cut out the actual form for my cake. So, I'm gonna put it like so and just kind of cut around with a really sharp knife , and I'm gonna peel off the pieces that are not gonna fit in the cake. So, I'm just gonna slide the bottom of …
it like so and just kind of cut around with a really sharp knife , and I'm gonna peel off the pieces that are not gonna fit in the cake. So, I'm just gonna slide the bottom -
Freezing Produce… approximately 4 minutes. Okay, so I got my corn out of the boiling water and I'd let it cool a few minutes. But just take a sharp knife , and then you wanna just cut the corn right off the cob at about 2/3 of the depth. So I'd just like to fill the …
and I'd let it cool a few minutes. But just take a sharp knife , and then you wanna just cut the corn right off the cob at about 2/3 of the depth. So I'd just like -
Skinning ChickenTo skin chicken parts, pull the skin away from the meat. If necessary, use a small sharp knife or kitchen shears to help cut skin away from the meat and to trim fat.
pull the skin away from the meat. If necessary, use a small sharp knife or kitchen shears to help cut skin away from the meat and to trim fat.
