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How to Make Fresh Tomato Marinara Sauce
Add the basil. Stir it into the sauce to wilt. Adding the basil at ..... batch of fresh tomato Marinara sauce has endless uses, served over ..... point of Arrabiata or Puttanesca sauces . You can store the sauce in an air-tight container inacidity and depth, but feel free to leave it out. Season the sauce with half a teaspoon of salt, unless you're using canned tomatoes then a quarter teaspoon of salt will do. Now, add half a teaspoon of black pepper. Stir it all together and bring the sauce to a boil. Reduce the heat to medium low and simmer the sauce uncovered. Stirring it occasionally until it's slightly thickened about 20 to 25 minutes. Add the basil. Stir it into the sauce to wilt. Adding the basil at the end retains its vibrant flavor. If you like a creamy Marinara, you can add 3 quarters of a cup of whipping cream at this point. A batch of fresh tomato Marinara sauce has endless uses, served over pasta, in Parmesan or Lasagna dishes, and it's also a good starting point of Arrabiata or Puttanesca sauces . You can store the sauce in an air-tight container in the refrigerator for up to 3 days or you can freeze it for up to 3 months.
Sauces and More
View this recipe Chocolate Sauce Want a versatile chocolate sauce that's easy, too? This one is tops. Serve it over ice cream, angel cake, eclairs, or cream puffs. Add just a splash of liqueur and you've got a delicious sauce made for adults only.
Yummy Ice Cream Toppings
ice cream, this rich but tangy sauce adds a splash of elegance to everything ..... Butterscotch Glaze recipe Apricot-Orange Sauce Chunky fruit sauces such as this one are sparkly and ..... French toast. See Apricot-Orange Sauce recipe Blueberry Sauce This sweet
Thickening with Cornstarch or Flour
flour and cornstarch for thickening sauces . Print Mix well for a smooth sauce . Generally, for each cup of medium-thick sauce , use two tablespoons flour mixed ..... hot liquid, for example a stir fry sauce , it would first be mixed with water
Making A Smooth White or Cheese Sauce
lump-free white or cheese sauces is low heat and frequent stirring ..... lump-free white or cheese sauces is low heat and frequent stirring ..... easily. If your finished white sauce is destined to become a cheese sauce , shred the cheese or cut it
Stephanie Izard: New Food Line
met with Stephanie Izard to check out her new line of six sauces and spices called The Flavor. Stephanie is an author, Top ..... includes several rubs, a soy based marinade and a kimchi sauce . You can buy them online at girlandgoat.com.met with Stephanie Izard to check out her new line of six sauces and spices called The Flavor. Stephanie is an author, Top Chef winner, and owner of Girl and the Goat restaurant in Chicago. Stephanie wanted to add a little restaurant quality punch to home cooking. The line includes a saute that's an easy way to spice up vegetables, like brussel sprouts. The line also includes several rubs, a soy based marinade and a kimchi sauce . You can buy them online at girlandgoat.com.
How to Deglaze a Pan
whisking until butter melts and sauce thickens slightly. Season ..... salt and white pepper. Serve sauce over steak. Poultry Works ..... game to make a delicious pan sauce or chicken stock. Deglazing Tip How to Make Pan Sauces From This Video -I'm Sue
Better Homes and Gardens June 2009 Recipes
Pitas Chicken marinated in Asian sweet chili sauce , and combined with fresh veggies and a ..... oven and then grill them with our trio of sauces : a citrus sauce infused with rosemary, a spicy rhubarb sauce , and a sweet mustard sauce .
Better Homes and Gardens June 2010 Recipes
garlic create a delicious sauce for cookout king Jamie ..... Style Ribs with Two Sauces Choose your favorite sauce -- either a sticky ..... grape jelly and chili sauce or a smoky tomato version ..... Style Ribs with Two Sauces recipe Red Chili-Rubbed
12 Easy Holiday Appetizer Recipes - BHG.com
burrito. Serve with purchased dipping sauces , such as peanut sauce or soy sauce . Cheese-and-Cherries Phyllo. Fill ..... raw shrimp). Place bowls of dipping sauces (such as tartar or cocktail sauce or aioli) on a platter, then surround