• Share

BHG.com/Topics//Prime Rib

Prime Rib

Find everything you need to know about Prime Rib right here

Featured
  1. Welcome All Spirits: A Wake-Theme Halloween Party

    … The brains of the operation, made of molded (not moldy) shrimp, are displayed on an elevated silver tray, while a standing rib roast looms invitingly in the background. Serve the sinister smorgasbord on antique china and tarnished silver to add frightful …

  1. All
  2. Article (5)
  3. Slideshow (1)
  1. How to Prepare Prime Rib Roast

    Article

    Prime rib is another name for a beef rib roast ..... especially during the holidays, when prime rib is especially popular. You may want ..... for easier carving. Tip: The name " prime rib " is a little misleading because it may …

  2. How to Grill Steak

    Article

    … best meat you can afford from a vendor you trust. Rib: This section offers tender, full-flavor cuts such as rib eye and prime rib steaks. Short loin: Some of the most tender steaks for grilling come from this section, including the porterhouse, T …

  3. How to Roast Beef

    Article

    … to hold the roast in place while carving slices off one end with a long, sharp carving knife. For a bone-in rib roast ( prime rib ), turn the roast on its side; remove a thin bottom slice if needed to stabilize the roast. Insert a large fork in the side …

  4. Our Complete Guide to Red Wine

    Article

    … hearty foods, such as grilled or broiled steak, beef tenderloin, and sausage dishes. Good food pairings: beef tenderloin, prime rib , steaks, sausage dishes, plus full-flavored cheese and stews; lighter versions pair well with anything from burgers to …

  5. Traditional Holiday Recipes -- Made Heart-Healthy

    Slideshow

    … cream, and reduced-sodium cream of chicken soup. BEFORE: Prime Rib (3 ounces): 305 calories, 25 g fat, 71 mg cholesterol ..... 182 calories, 7 g fat, 67 mg cholesterol, 200 mg sodium Prime rib contains 35-45 percent fat, the highest percentage of any …

  6. Wine Guide

    Article

    … Reach for a tannic Cabernet Sauvignon, Petite Sirah, or Zinfandel, especially if the meat boasts a heavy sauce. Rare prime rib tastes almost sweet, so it's perfect with a fruity Beaujolais. Pair a sweet smoked ham with a sweet wine -- a Chenin Blanc …

BHG Real Estate