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Pies

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Articles

Storing and Serving Cream Pies

Storing and Serving Cream Pies

Storing pies topped with meringue or scoop for making sure your pie comes out of the refrigerator whipped cream-topped pies for up to 4 hours. Do not freeze cream pies . To easily cut a meringue-topped cream pie , dip the knife in water

Making and Storing Fruit Pies

Making and Storing Fruit Pies

apart when you cut the pie , let fruit pies cool at least two hours temperature. If desired, reheat pie , covered, in a 325 degrees To freeze unbaked fruit pies , treat any light-colored keeper. Assemble the pie in a metal or freezer

How to Make Meringue Topping for Pies

How to Make Meringue Topping for Pies

problem with meringue pies , next time, try making texture to a meringue pie top. Use a spoon to swirl the meringue. Bake the pie as directed until the golden brown. Let the pie cool for an hour on a before serving. Must-Try Pies with Meringue Topping

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Videos

American Classics with Scott Peacock: Fried Sweet Potato Pies

American Classics with Scott Peacock: Fried Sweet Potato Pies

An American cooking guru teaches you how to make crisp, flaky, sugar-dusted fried pies .

Thu, 26 Aug 2010|More from Food & Recipes
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we'll now cut some circles out of this and we'll make our pie . So here we've cut, used a cutter cut circles out of our roll pie dough.
-We're gonna make some pie dough. And we're gonna start, we have a cup and a half of unbleached all purpose flour, unbleached makes a good class.
Spiced Pumpkin Pie

Spiced Pumpkin Pie

Spice things up this fall, and add a lovely lattice top to your pumpkin pie . Learn the clever shortcut that makes it super simple!

Thu, 5 Aug 2010|More from Holidays
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-This beautiful Spiced Pumpkin Pie is a lot easier to make than it looks. Pies can be really intimidating especially if you want to do a lattice top. So use these easy steps for a great looking and great tasting pie . Your first step is to prepare your pie plate. Because I'm using a deep dish plate, I'm gonna roll out the store- bought crust a little bit bigger, so it
actually a lot easier than it looks. Lay out your second pre-made pie crust and measure of an inch pieces. I even like to make a little hash marks to guide myself along the way.
of your longest center strips, lay that across the center of you pie . Then take another long strip and lay that perpendicular to it. Okay. Take another strip, and lay that about of an inch
center. When you unfold it, you can just drape that over your pie ans then bake it in a 350 degree oven for an hour. Let it cool on a wire rack. There's nothing plain about this Pumpkin Pie .
How to Roll Out Pie Dough

How to Roll Out Pie Dough

See how to roll out pie dough so it doesn't stick, and learn our easy technique for getting it in the pie pan.

Wed, 22 Jun 2011|More from Food & Recipes
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Here is an easy way to roll a pie dough. Start by brushing your surface with water. Place a sheet of waxed paper over the water and wrap the waxed paper
order to keep a round shape and even thickness. For a 9-inch pie pan, you want the diameter to be 12 inches
in 12-inch width. So, it's a great guide. When you invert your pie pan over the circle, you want to see about 1 inch of dough extend beyond the edge of the pan. When you're
pan. Gently peel back the waxed paper. You can also roll out pie dough between 2 pieces of plastic wrap. If you use plastic wrap, it's not necessary to moisten the surface first. Finally, let
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Slide Shows

Wonderful Whoopie Pies

Wonderful Whoopie Pies

filling puts a festive spin on cakelike whoopie pies . This rich and chocolatey whoopie pie features a luscious chocolate-walnut filling chocolaty cookies and creamy filling made whoopie pies famous in the 1920s. A simple-to-make marshmallow

Best-Ever Nut Pies

Best-Ever Nut Pies

this Southern-inspired pecan pie variation delicious. Garnish rich note to this gooey pecan pie . Garnish with melted chocolate before serving. Bring two great pies together in this heavenly dessert features an irresistible pumpkin pie below with a crunchy layer of

Our Best Fall Pies & Tarts

Our Best Fall Pies & Tarts

like a blondie brownie, but eats like a pie . A lattice-top crust gives this easy Four pounds of apples go into our towering pie -- but you don't have to peel a single slices are heaped high in this irresistible pie . Warm caramel sauce adds a touch of sweetness

Decadent Chocolate Pies

Decadent Chocolate Pies

of chocolate and pecans in this decadent pie with a generous splash of coffee-flavor Kahlua in the filling. Garnish the finished pie with a small pool of melted chocolate and presentation, turn this baked double-crust pie upside-down onto a serving platter. Top

Rich & Juicy Berry Pies

Rich & Juicy Berry Pies

It's easy to make this yummy pie filling; just toss together sweet sliced with brown sugar before baking gives the pie a sweet, golden surface. Use fresh or blackberries to make this colorful cobblerlike pie . Sour cream adds a delightful tang to the

Harvest Pies

Harvest Pies

luscious fruit, Maryellen Krantz says her pie recipe is even more luscious when you top Recipe developer Lori Wilson likens her pie recipe to a "gooey blonde brownie with Filled with four kinds of fruit, this rustic pie is rich and flavorful. "It makes me feel

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