Pies
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In his American Classics series, cooking guru Scott Peacock offers the inside scoop on making classic fried pies .
" Scott Peacock's sugar-dusted pies are warm reminders of days gone seam," says Scott. "Flip the pie over and pinch again to make crowding the pan, and remove the pies as they brown," says Scott. "A wire rack prevents the hot pies from steaming as they cool and "
Articles
Storing and Serving Cream Pies
Storing pies topped with meringue or scoop for making sure your pie comes out of the refrigerator whipped cream-topped pies for up to 4 hours. Do not freeze cream pies . To easily cut a meringue-topped cream pie , dip the knife in water
apart when you cut the pie , let fruit pies cool at least two hours temperature. If desired, reheat pie , covered, in a 325 degrees To freeze unbaked fruit pies , treat any light-colored keeper. Assemble the pie in a metal or freezer
How to Make Meringue Topping for Pies
problem with meringue pies , next time, try making texture to a meringue pie top. Use a spoon to swirl the meringue. Bake the pie as directed until the golden brown. Let the pie cool for an hour on a before serving. Must-Try Pies with Meringue Topping
Videos
American Classics with Scott Peacock: Fried Sweet Potato Pies
An American cooking guru teaches you how to make crisp, flaky, sugar-dusted fried pies .
Thu, 26 Aug 2010|More from Food & Recipes
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Spice things up this fall, and add a lovely lattice top to your pumpkin pie . Learn the clever shortcut that makes it super simple!
Thu, 5 Aug 2010|More from Holidays
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See how to roll out pie dough so it doesn't stick, and learn our easy technique for getting it in the pie pan.
Wed, 22 Jun 2011|More from Food & Recipes
|piefound at0:02, 0:58, 1:09, 1:43
Slide Shows
filling puts a festive spin on cakelike whoopie pies . This rich and chocolatey whoopie pie features a luscious chocolate-walnut filling chocolaty cookies and creamy filling made whoopie pies famous in the 1920s. A simple-to-make marshmallow
this Southern-inspired pecan pie variation delicious. Garnish rich note to this gooey pecan pie . Garnish with melted chocolate before serving. Bring two great pies together in this heavenly dessert features an irresistible pumpkin pie below with a crunchy layer of
like a blondie brownie, but eats like a pie . A lattice-top crust gives this easy Four pounds of apples go into our towering pie -- but you don't have to peel a single slices are heaped high in this irresistible pie . Warm caramel sauce adds a touch of sweetness
of chocolate and pecans in this decadent pie with a generous splash of coffee-flavor Kahlua in the filling. Garnish the finished pie with a small pool of melted chocolate and presentation, turn this baked double-crust pie upside-down onto a serving platter. Top
It's easy to make this yummy pie filling; just toss together sweet sliced with brown sugar before baking gives the pie a sweet, golden surface. Use fresh or blackberries to make this colorful cobblerlike pie . Sour cream adds a delightful tang to the
luscious fruit, Maryellen Krantz says her pie recipe is even more luscious when you top Recipe developer Lori Wilson likens her pie recipe to a "gooey blonde brownie with Filled with four kinds of fruit, this rustic pie is rich and flavorful. "It makes me feel












