James Beard
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American Classics: Meat Loaf… sweet, tangy finish." Scott Peacock, Better Homes and Gardens' American Classics expert, is executive chef at Watershed Restaurant in Decatur, Georgia, and was named Best Chef in the Southeast by the James Beard Foundation in 2007.
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How to Throw a Casual Mexican Taco Party Like a Chef… his daughters sketched this party's offerings and taped them to the pantry door as a fun visual menu. Acheson's James Beard award-winning cookbook, A New Turn in the South, is sprinkled with his handwritten notes and sketches.
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Better Homes and Gardens April 2013 Recipes… and tasty topper. Our food editors could not stop raving about this bright and delicious version of peas and ham from James Beard Award-winning stir-fry guru Grace Young. Our favorite part? The touch of mint that takes this dish over the top …
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Scott Peacock's Thanksgiving RecipesA James Beard award-winning chef creates a complete Thanksgiving menu just for Better Homes and Gardens. Bonus: It's a snap to make! Learn …
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Pure & Simple Christmas Dinner RecipesFor a delicious Christmas dinner, rely on fresh, seasonal, locally grown ingredients. Here, Michel Nischan, a James Beard award-winning chef and Connecticut restaurateur, shares his favorite recipes. Try them all -- or incorporate a …
