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Gorgonzola
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October 2010 Flavor of the Month: Pears
Every season has a flavor all its own, and this month is all about pears. Juicy, sweet, and equally delicious paired with sharp cheese or infused with cinnamon and nutmeg, fresh pears are bursting with as much harvest flavor as any fall fruit. Here are 20 of our all-time favorite pear recipes for
"… recipe. This 30-minute dinner is bursting with flavor. Pan-fried pork chips and buttery pears are served with a creamy Gorgonzola sauce. Baked pears covered in raspberry sauce make an elegant, easy dessert. Here's a fall side dish you'll make again …"
Articles
Italian Sausage and Bean Stew Dinner
… Radicchio and Belgian Endive Salad Gorgonzola Blue Cheese Croustades Roast Butternut … Radicchio and Belgian Endive Salad, Gorgonzola Blue Cheese Croustades, and Roast Butternut … vinaigrette dressing. Mix equal parts Gorgonzola and softened butter. Toast small rounds …
… flavor. One ounce has about 9 grams of fat. Gorgonzola : This blue-veined cheese is made from cow … salads. For a milder variety, look for torta di Gorgonzola , which layers Gorgonzola with sweet mascarpone. Gorgonzola cheese has …
… with meat or poultry. See Gnocchi in Gorgonzola Sauce . The beginning directions are … 3/4 cups milk 1/4 cup crumbled Gorgonzola or blue cheese (1 oz.) 3 Tbsp. dry white wine Crumbled Gorgonzola or blue cheese (optional) Snipped …
… zest, salt, pepper, and a dash of balsamic vinegar. Gorgonzola salad: In screw-topped jar vigorously shake three parts good olive oil to one part vinegar, a healthy dose of gorgonzola , pepper, and a handful of herbs, such as rosemary …
… for 10 to 15 minutes. Fast Fondue Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola . Watch the cheese carefully after about 3 minutes of cooking; once it's heated through it quickly begins to melt. Apples …
Penne Salad with Italian Green Beans and Gorgonzola This salad is at its best with crisp, fresh beans and radicchio. Add grilled lamb or chicken for a more filling salad. Risotto …
Slide Shows
… herbs and cayenne pepper makes classic ribeye steaks special; grilled sweet peppers complete the dish. A decadent topping of Gorgonzola , cream cheese, and crushed nuts (added just after the meat comes off the grill) dresses up classic grilled steak. Crisp …
Better Homes and Gardens December 2010 Recipes
… these crowd-pleasing muffins with maple frosting and crunchy granola. Sweet honey is a wonderful complement to the sharp Gorgonzola cheese in this pretty party appetizer. Crisp bacon, chopped green onions, and diced tomatoes top this zesty party dip.
… spice rub. Grilled cabbage, combined with juicy oranges and crisp carrots, makes a great side. A decadent topping of Gorgonzola , cream cheese, and crushed nuts (added just after the meat comes off the grill) dresses up classic grilled steak. Roasted …
… that includes stirring together the rich sauce of cream and gorgonzola cheese. Golden Delicious apples are best in this dish. This … tomatoes with ziti and a sprinkling of salt and pepper. Tangy Gorgonzola cheese adds a punch of flavor. This hearty, colorful dish …
… the wine ages and is a wonderful complement to white meat. Gorgonzola cheese and Dijon-style mustard add a delightful tang to … them can change the flavor, nutrients, and texture. Tip: Gorgonzola is a creamy, Italian blue cheese that ranges in texture from …
… can also be a light dinner thanks to the bacon, nuts, and Gorgonzola . This five-ingredient pasta dish is done in less than 30 … that includes stirring together the rich sauce of cream and Gorgonzola cheese. Golden Delicious apples are best in this dish. The …