Folding Ingredients

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Better Homes and Gardens April 2010 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: delicious egg recipes, our 2010 Annual Recipe Challenge winners, Scott Peacock's classic coconut cake, and more.

"… cake recipe. An easy sauce of blended blueberries and light whipped dessert topping dresses the decadent dessert. Erin Renouf … rotisserie chicken with frozen peas, garlic, and milk, and then fold in egg noodles and Parmesan cheese. Cover with a crunchy bread …"

Articles

Berry Delightful

… reduced-fat whipped topping, thawed … until smooth. Fold in thawed topping … dissolved. Fold in 1 ounce of … egg whites; fold in gently by hand. Repeat, folding in remaining … 3. Pour batter into an ungreased … cut through batter with metal … By hand, fold in low-fat lemon …

Basic Kitchen Gadgets

… spatulas, these utensils are used for scraping batter from a bowl and for folding ingredients together. Sieves: Stock up on one large and … Sturdy tools for stirring thick dough and batter . Also useful for stirring mixtures while they …

Squash

… Fold half of the whites into zucchini mixture. Gently fold in remaining whites. Spoon into prepared souffle dishes. Bake … Perfect served plain, or spread slices with a thin layer of whipped cream cheese. Zucchini Lasagna with Walnuts Vegetarian recipes …

Videos

Folding Ingredients Together

When a recipe calls for ingredients to be combined by " folding " them together -- like folding beaten egg whites into a batter --you don't want to just randomly stir. There is actually a method to it -- and here's how to do it.

Thu, 5 Aug 2010|More from Food & Recipes
|foldingfound at0:20

many times when a light substance such as stiff egg whites or whipped cream is to be folded into a heavier mixture. The goal is to retain as much volume in the final mixture as possible. To do that, work in stages and use the proper folding technique. Stir about 1/3 of the lighter substance into the heavier batter to lighten the denser mixture. Now you are ready to fold. Using a large rubber spatula, cut down vertically through the batter , moving across the bottom of the bowl, and then carry some of the mixture from the bottom up over the surface. Continue to fold in the remaining light substance, rotating the bowl 1/4 of a turn each time you complete the process. Make sure the lighter substance

How to Fold Ingredients Together

Learn our method for combining light and heavy ingredients together into one mixture.

Tue, 28 Jun 2011|More from Food & Recipes
|foldingfound at0:21

many times when a light substance, such as stiff egg whites or whipped cream, is to be folded into a heavier mixture. The goal is to retain as much volume in the final mixture as possible. To do that, work in stages and use the proper folding technique. Stir about one-third of the lighter substance into the heavier batter to lighten the denser mixture.

American Classics with Scott Peacock: Pound Cake

An American cooking guru teaches you how to make velvety pound cake.

Thu, 26 Aug 2010|More from Food & Recipes
|batterfound at2:51, 3:08

of a whisper of flour and so, now, we'll just put the batter in between the two cake pans, then the most important thing is to have a nice drop, and that way if you

-We're starting with a cold oven. I think it makes the batter rise a little more oven and so a little gentler on the cake also.

Slide Shows

Diabetic Living Magazine Cover Recipes

… the best parts of this recipe is its flexibility: It works equally well with fresh or frozen fruit. Folding beaten egg whites into the batter is the secret to these light-as-a-feather pancakes. Didn't think you could eat pancakes when …

Low-Calorie Breakfast Recipes

… pancakes for breakfast on a diabetic diet ! In fact , these pancakes are low in carbs and calories . Tip : Folding beaten egg whites into the batter is the secret to these light - as - a - feather pancakes . Calories : 158 per serving Try our spicy homemade …

Our Best Breakfast Recipes

… delicious egg dish not only perfect for breakfast but also lunch or dinner! Carbs: 5 g per serving Folding beaten egg whites into the batter is the secret to these light-as-a-feather pancakes. Carbs: 32 g per serving Use half of a fresh …