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Freezing Cookie Dough
Cookie dough is great to have in your freezer, because you're always ..... your freezer. This will be your guide for handling the dough . To create a manageable size, divide the dough as needed. Roll the dough into a log shape. Wrap the logCookie dough is great to have in your freezer, because you're always ready to make a homemade treat quickly and in the amount you desire. Start by finding a firm round container that you can put in your freezer. This will be your guide for handling the dough . To create a manageable size, divide the dough as needed. Roll the dough into a log shape. Wrap the log in [time=0:00:30 wax or parchment paper. Any slice-and-bake or drop cookie dough freezes very well. Place the log into your container before freezing. This will help prevent one side of the log from flattening as it freezes. When you're ready to bake, remove the frozen log. Unwrap from the paper and cut the dough according to the recipe.
Bunny Dough Bunny Dough Start a holiday-ornament tradition this Easter. You can adapt the ..... and water. Knead the mixture until it forms a medium-stiff, smooth dough . If necessary, add more flour or water to reach the right consistency
Freezing Cookies and Dough
and cut the bars after thawing. 4. To freeze cookie dough , pack it in freezer containers . (For sliced cookies, roll and wrap the dough as directed in the recipe.) Freeze cookie dough for up to six months. Before baking, thaw frozen dough
PIES ROLLS DOUGH
-Here is an easy way to roll out pie dough . Start by brushing your surface with water ..... flour over the work surface to avoid the dough sticking. Use as little flour as possible to prevent the dough from becoming tough. Place a slightly flattened-Here is an easy way to roll out pie dough . Start by brushing your surface with water. Place a sheet of waxed paper over the water and rub the waxed paper, removing wrinkles and air bubbles. This ensures that the waxed paper won't move. Next, sprinkle a little flour over the work surface to avoid the dough sticking. Use as little flour as possible to prevent the dough from becoming tough. Place a slightly flattened ball of dough in the center and lightly flour. Next, take a second sheet of waxed paper and place on the dough . Roll dough from the center to the edges into a circle. Roll in slightly different spot each time in order to keep a round shape and even thickness. For a 9-inch pie pan, you'll want the diameter to be 12 inches. Waxed paper generally comes in 12-inch widths, so it's a great guide. When you invert your pie pan over the circle, you'll want to see about 1 inch of dough extend beyond the edge of the pan. When you're ready, peel away the top layer of waxed paper. Gently slide your hand under the first layer of waxed paper and lift the dough up. Holding the corners of the waxed paper, turn over the dough and center in the pan. Gently peel back the waxed paper. You can also roll out pie dough between 2 pieces of plastic wrap. If you use plastic wrap, it's not necessary to moisten the surface first. Finally, lift the edges of the dough to help it sink into the pan.
Making Pie Dough
To make a pie dough , start by stirring together the flour and salt in a ..... mixture and gently toss with a fork. Push the moistened dough to the side of the bowl. Repeat moistening the dough using 1 tablespoon of water at a time until all theTo make a pie dough , start by stirring together the flour and salt in a mixing bowl. Add the fat such as shortening. Use a pastry blenderthe flour mixture and gently toss with a fork. Push the moistened dough to the side of the bowl. Repeat moistening the dough using 1 tablespoon of water at a time until all the dough is just moistened. Next, shake the dough into a ball. Pat the ball into a dish shape and store in plastic wrap or airtight container. Pie dough can be refrigerated up to 3 days and frozen up to 6 months.
Make-Ahead Pie Crust
ahead pie crust. The classic pastry dough can be stored in the fridge or freezer ..... project, prepare your favorite pastry dough recipe as directed, but don't roll it ..... quiche. Prepare and roll out the pastry dough . Generously prick the bottom and sides
How to Make Tamales
cornhusks filled with savory or sweet dough -- in 7 simple steps. Our formula makes ..... harina is corn tortilla flour. "Masa" is dough made of dried corn; it's treated with ..... tamales flavor and the fat needed for the dough 's texture. (You can also use shortening
Healthy Pizza Recipes
flavorful veggie toppers, homemade pizza dough , and lots of requests for second slices ..... delicious. For family fun, divide the pizza dough into individual-size pizzas and let the ..... built on a homemade, whole wheat pizza dough and features fiber-filled broccoli rabe
Warm & Buttery Dinner Rolls
recipes, ranging from purchased roll and dough fix-ups to homemade. X Cheddar Corn ..... spiral rolls start with refrigerated pizza dough plus a yummy filling that includes spinach ..... of the cottage cheese-and-rosemary dough into butterhorns. Start to Finish: Rosemary
marbled cookie cutouts using sugar cookie dough and food coloring. To start, put on gloves ..... protect hands from staining. Press the dough in, about 5 places to create small wells ..... few drops in each. Begin kneading the dough . Keep pressing and folding the dough untilIt is easy to make marbled cookie cutouts using sugar cookie dough and food coloring. To start, put on gloves or plastic baggies to protect hands from staining. Press the dough in, about 5 places to create small wells for the food coloring. Add a few drops in each. Begin kneading the dough . Keep pressing and folding the dough until the food coloring is streaked through the dough . Try not to over-knead the dough , because if you do, you'll lose the marbling effect. Roll out the dough . You should see the colored streaks. Use your favorite cookie cutter. Bake following sugar cookie dough instructions.