Dough

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Quick Fix-Ups for Frozen Bread Dough

Making a specialty sweet or savory loaf of bread is easy when you start with purchased frozen bread dough .

"… irresistible addition to any meal. Frozen bread dough creates a shortcut to this dinner roll … studded version. It starts with sweet roll dough and can be frozen up to 3 months ahead … chives. No need to thaw the frozen roll dough first -- just swirl the pieces in melted …"

Articles

How to Make Bread Dough

Whether you're making bread dough for the first time or just need a quick review, count … and several other flours, starts working as soon as the dough is mixed. Gluten gives dough elasticity, helps it rise and hold its loaf shape, and …

Freezing Cookies and Dough

… and cut the bars after thawing. 4. To freeze cookie dough , pack it in freezer containers. (For sliced cookies, roll and wrap the dough as directed in the recipe.) Freeze cookie dough for up to six months. Before baking, thaw frozen dough …

How to Make Cookie Dough

… sugar, eggs, and flour -- but making dough that's just right is all about your technique … thoroughly with the other ingredients in the dough . Allowing the butter to stand at room … which eliminates lumps of fat in the dough . Beat in the sugar, baking powder and …

Videos

How to Roll Out Pie Dough

See how to roll out pie dough so it doesn't stick, and learn our easy technique for getting it in the pie pan.

Wed, 22 Jun 2011|More from Food & Recipes
|Doughfound at0:03, 0:34, 1:13, 1:36

Here is an easy way to roll a pie dough . Start by brushing your surface with water. Place a sheet of waxed paper over the water and wrap the waxed paper removing wrinkles and air bubbles. This ensures that the wax paper won't move. Next, sprinkle a little flour over the work surface to avoid the dough sticking. Use as little flour as possible to prevent the dough from becoming tough.

Place a slightly flattened ball of dough in the center and lightly flour. Next, take a second of sheet of waxed paper and place on the dough . Roll dough from the center to the edges into a circle. Roll in slightly different spot each time in order to keep a round

pan over the circle, you want to see about 1 inch of dough extend beyond the edge of the pan. When you're ready, peel away the top layer of waxed paper. Gently slide your hand under the first layer of waxed paper and let the dough up

Holding the corners of the wax paper, turn over the dough and center it in the pan. Gently peel back the waxed paper. You can also roll out pie dough between 2 pieces of plastic wrap. If you use plastic wrap, it's not necessary to moisten the surface first. Finally, let the edges of the dough to help it sink into the pan.

How to Make Pie Dough

Learn how to make tender, flaky pie dough .

Tue, 21 Jun 2011|More from Food & Recipes
|Doughfound at0:03, 0:49, 1:05

of flour mixture and gently toss with a fork. Push the moistened dough to the side of the bowl. Repeat moistening the dough using 1 tablespoon of water at a time until all the dough is just

To make a pie dough , start by stirring together the flour and salt in a mixing bowl. Add the fat such as shortening. Use a pastry blender

moistened. Next, shake the dough into a ball. Pat the ball into a dish shape and store in plastic wrap or airtight container. Pie dough can be refrigerated up to 3 days and frozen up to 6 months.

Rolling Out Pie Dough

Evenly rolling out pie dough and getting it into the pie plate from the countertop can be a sticky proposition. Use this method, and you'll have perfect piecrust, every time.

Thu, 5 Aug 2010|More from Food & Recipes
|Doughfound at0:03

Here is an easy way to roll out pie dough . Start by brushing your surface with water. Place a sheet of wax paper over the water and rub the wax paper, removing wrinkles and air bubbles. This ensures that the wax paper won't move. Next, sprinkle a little flour over the work surface to avoid the dough sticking. Use as little flour as possible to prevent the dough from becoming tough. Place a slightly flattened ball of dough in the center and lightly flour. Next, take a second sheet of wax paper and place on the dough . Roll dough from the center to the edges into a circle. Roll in slightly different spot each time in order to keep a round shape and even thickness. For a 9-inch pie pan, you want the diameter to be 12 inches. Wax paper generally comes in 12-inch widths. So, it's a great guide. When you invert your pie pan over the circle, you want to see about 1 inch of dough extend beyond the edge of the pan. When you're ready, peel away the top layer of wax paper. Gently slide your hand under the first layer of wax paper and lift the dough up. Holding the corners of the wax paper, turn over the dough and center it in the pan. Gently peel back the wax paper. You can also roll out pie dough between 2 pieces of plastic wrap. If you use plastic wrap, it's not necessary to moisten the surface first. Finally, lift the edges of the dough to help it sink into the pan.

More Videos

Slide Shows

Warm & Buttery Dinner Rolls

… spiral rolls start with refrigerated pizza dough plus a yummy filling that includes spinach … of the cottage cheese-and-rosemary dough into butterhorns. These rectangular cornmeal rolls conform to your schedule -- the dough rises in the refrigerator for up to 24 …

Gorgeous Christmas Cookies from a Mix

… including sugar cookie and gingerbread dough -- these cookies are simple to make. Chocolate chip cookie dough adds a fun twist to this classic Christmas … three ingredients -- gingerbread cookie dough , dried cherries, and chopped almonds …

Luscious Jam-Filled Christmas Cookies

… these shortbread cookies a Christmas-party favorite. These sweet fans are filled with blueberry jam. Cream cheese makes the dough extra moist, while lemon peel adds a touch of zest. These tender, orange-accented buttery cookies are filled with luscious …

Homemade Pizza and Calzone Recipes

Don't feel guilty about eating your favorite comfort food -- pizza! Pitas, tortillas, and whole wheat bread dough make the perfect, healthy crusts for these homemade pizzas and calzones.

How to Make Homemade Ravioli

Whether you make fresh pasta dough by hand, or the easy way, with a food … Get started by mixing up our Fresh Pasta Dough recipe, and then follow the next slides … and crimping ravioli. After you mix your dough , and it rests for 30 minutes, it's …

Our Best Homemade Diabetic Breads

… calcium. Want to make your own yummy recipes? Use this basic dough as your foundation -- it has only 103 calories per serving … it with a little bit of honey on the side. Follow the basic dough recipe under the recipe to prepare these classic flaky rolls …