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Dijon Mustard
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Fire up the grill! Barbecue gurus Elizabeth Karmel and Jamie Purviance share their best ideas for grilled chicken, steaks, burgers, and ribs.
" rub , then brushes the grilled ribs with a fresh ginger glaze to give them an Asian - spin . Whiskey , shallots , and Dijon mustard flavor the unforgettable butter that tops queen of the grill Elizabeth Karmel's spice - rubbed steak . Grilling expert "
Articles
crispy nuggets with one of the sauces below or set out all three. Turkey Steaks with Apple and Maple Sauce A maple- Dijon mustard sauce with apple slices is spooned over turkey tenderloin steaks for a quick-to-fix weeknight favorite.
splash in some balsamic, fruit-flavored, or nut-flavored vinegar for a flavor boost. Create new spreads by mixing Dijon mustard or your favorite bottled salad dressing into sour cream, mayonnaise, or plain yogurt.
splash in some balsamic, fruit-flavored, or nut-flavored vinegar for a flavor boost. Create new spreads by mixing Dijon mustard or your favorite bottled salad dressing into sour cream, mayonnaise, or plain yogurt.
teaspoon ground cloves. Herb Mustard Rub: Combine 1/4 cup finely chopped onion; 2 tablespoons coarse-grain or Dijon mustard ; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon dried rosemary, crushed; and 1/4 teaspoon pepper. Barbecue
sandwiches with three-bean salad spooned into small lettuce cups. Cheesy Sour Cream and Onion Burgers These sour cream Dijon - mustard flavored burgers are topped with Monterey Jack cheese and mushroom-onion mixture for a twist. Serving Suggestion
tasting Mexican meal with nectarine slices and frozen margaritas. Turkey Steaks with Apple and Maple Sauce A maple- Dijon mustard sauce with apple slices is spooned over turkey tenderloin steaks to make up this quick-to-fix weeknight favorite
Slide Shows
Better Homes and Gardens May 2008 Recipes
recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard . The classic tuna noodle casserole gets an update with pickly little capers, rigatoni, fresh dill, and lemon zest
enjoy the slow-cooked pork shoulder topped with a spoonful of the broccoli slaw mixture. Worcestershire sauce, Dijon mustard , and a double dose of lemon -- lemon juice and lemon-pepper seasoning -- add zest to this tender, juicy pork
Tossed Apple Salad Fresh apples lend a touch of fall to napa cabbage and smoked bratwurst. Sour cream, sage, and Dijon mustard dressing adds zest. Serve it with: Broiled Tomatoes, Mini Dessert Pizzas This lightly breaded chicken packs 42 grams
Better Homes and Gardens March 2008 Recipes
For a fresh twist on Easter dinner, brush ham with Dijon mustard and apricot preserves glaze and sprinkle on peppercorns before baking. Just before serving this delicious side, sprinkle sliced
Top Thanksgiving Sides (Carrots, Squash, and More!)
of brown sugar. Poach them in dry red wine to balance the caramelized flavor. Beets are tossed with a mixture of Dijon mustard , olive oil, vinegar, and shallots. This easy side dish gets its bold flavor from cider vinegar; deep purple beets
Our Best Quick and Easy Pork Ideas
salad on the side. Fresh apples lend a touch of fall to napa cabbage and smoked bratwurst. Sour cream, sage, and Dijon mustard dressing adds zest. Fresh green beans and zucchini add a colorful, healthy touch to this hearty meat dish.










