Deglazing

What is Deglazing?

Deglazing is the process of adding liquid to the pan, then stirring and scraping the bottom of the pan to remove the browned bits. Once …

Roasting Rules

… thyme make a great pair, flavoring both the roast and the vegetables. The roast is finished with a simple sauce made by deglazing the pan (that's the simple process of adding liquid to a pan to help loosen the flavorful brown bits left by the meat …

Making Perfect Gravy

… secrets to help you make sensational gravy: If you're making gravy for something that's been roasted or pan-fried, deglaze the pan and use the drippings for extra flavor. For lump-free gravy, make sure the flour or cornstarch is thoroughly mixed …