Baked, frozen, or cooked on the stovetop, custard is creamy comfort food. From ramekins filled with vanilla custard to coconut cream pie, these easy recipes for custard desserts will win raves.
7 Home-Cooked American Classics
of honey. Buttered Apples in Maple Syrup Custard Combine white cheddar cheese with rich custard , tart apples, and maple syrup to make this ..... dessert. See Buttered Apples in Maple Syrup Custard recipe Cucumber Agua Fresca This recipe for
of chocolate. Place the chocolate in a custard cup or small bowl; carefully set the ..... place chocolate in a glass measure or a custard cup. Micro-cook chocolate pieces ..... unwrap the chocolate and place it in a custard cup or small nonmetal bowl.
Better Homes and Gardens September 2010 Recipes
Beans recipe Buttered Apples in Maple Syrup Custard White cheddar cheese is combined with rich custard , tart apples, and maple syrup to make this ..... dessert. See Buttered Apples in Maple Syrup Custard recipe Cucumber Agua Fresca This recipe for
How to Make a Pastry Chef's Signature Recipe
salt into the pumpkin for the best flavor, then add the other custard ingredients. Heat the custard mixture in a saucepan and then poor it into a cooked piecrust. Heating the custard will ensure even cooking -- and will keep the pie from cracking
How to Make Eggnog
Thick, creamy eggnog starts with the classic custard . The secret is knowing when the custard is perfectly cooked. Combine the egg yolks ..... by turning up the heat. That may cause the custard to boil or curdle. Continue cooking and stirringThick, creamy eggnog starts with the classic custard . The secret is knowing when the custard is perfectly cooked. Combine the egg yolks, milk and sugar in a heavy sauce pan, then cook over medium heat whisking constantly. This is really important. Don't rush it by turning up the heat. That may cause the custard to boil or curdle. Continue cooking and stirring until the custard begins to thicken and turn velvety smooth. Here's the secret. You'll know when it's ready. When it coats the back of the spoon, like this, immediately place the base of the sauce pan in iced water to stop the custard from cooking further. Stir for about 2 minutes until it has cooled. Now, add remaining ingredients, then cover and chill. With eggnog
Better Homes and Gardens February 2010 Recipes
Tart with Nutmeg Crust and Spiced Pears Pour creamy vanilla custard over a tender cookie crust and top with brandy-soaked pears ..... Butterscotch Sauce Tiny specks of vanilla bean give this creamy custard intense flavor, while a sprinkle of sea salt adds intrigue
Our Best Pies From Scratch
to learn how to perfectly roll out your pie dough. Apple-Cardamom Custard Pie Your family will love the combination of aromatic cardamom and tart ..... Its soft, buttery crust provides the perfect base for the spiced custard pie .
Homemade Ice Cream
of ice water for 1 to 2 minutes, stirring constantly. Pour custard mixture into a bowl; set aside. 3. Place strawberries in ..... until nearly smooth. Stir strawberries and lemon juice into custard mixture. Cover the surface with plastic wrap. Refrigerate
How to Roast Garlic
the bulb, cut end up, on a double thickness of foil or in a custard cup or small baking dish. Drizzle bulb with 1 tablespoon olive ..... bulb and fold edges together to loosely enclose. If using a custard cup or baking dish, cover with foil. Step 3: Roast until
How to Boil an Egg
for the water to reach the right temperature, break a fresh egg into a custard cup. Fresh eggs are the key to poach egg success. When the water is ready, lower the custard cup as close to the water as possible and slip the egg in. Don??t