BHG.com  ∕  Topics  ∕  Food And Recipes  ∕  Cornmeal
share

Cornmeal

Coarse or finely ground, cornmeal can be used for breading foods or for baked goods. From muffins to cake to pan fried cornmeal crusted catfish, these easy recipes use either white or yellow cornmeal.

Articles

Corn Sticks

pan between batches. 1 cup all-purpose flour 1 cup yellow cornmeal 2 to 4 Tbsp. sugar 1 Tbsp. baking powder 1/2 tsp. salt inch muffin cups); set aside. 2. Stir together the flour, cornmeal , sugar, baking powder, and salt in a medium mixing bowl

What is Dredging?

What is Dredging?

The culinary technique known as dredging is a simple process of coating a piece of food that is to be fried with seasoned flour, cornmeal , or bread crumbs.

Chef on the Prairie

Chef on the Prairie

College in Dublin, was unfazed by the crude equipment and their supplies of bland, basic ingredients, such as wheat flour and corn meal . The addition of a milk cow and chickens provided just about everything they would need. Although livestock doesn't exactly

More Articles

Videos

American Classics with Scott Peacock: Beans and Cornbread

American Classics with Scott Peacock: Beans and Cornbread

Soup beans and cornbread get a pure and simple spin from this American cooking guru.

Thu, 26 Aug 2010|More from Food & Recipes
|Cornmealfound at0:17, 0:19, 0:25, 0:35

-It's a little bit like flour. It's finer. It's not very coarse cornmeal , it's an extra fine grind but the good thing is you can make this recipe with any cornmeal .
-Well, I don't know, this just not look like a cornmeal that I'm used to.
-It's white cornmeal . It's a very fine grind.
this. It's my favorite. So we got 1-1/2 cups of a fine cornmeal or any cornmeal from the grocery store. And we're gonna put a teaspoon of salt--

Slide Shows

Better Homes and Gardens October 2009 Recipes

Better Homes and Gardens October 2009 Recipes

Fresh green beans make a simple, healthy side dish. A buttery mixture of apples, pecans, and cranberries tops flakey cornmeal cake. Serve it with a scoop of cinnamon ice cream. Decadently sauced and falling-from-the-bone tender, Scott Peacock

Better Homes and Gardens April 2009 Recipes

Better Homes and Gardens April 2009 Recipes

perfect spring salad. Topped with coarse sugar, these hearty cornmeal scones make the perfect breakfast bread or dinnertime side spreadable jam. Serve it with savory scones, such as our Crisp Cornmeal Scones (see previous slide). These teeny sliders are anything

Cookie Exchange Favorites

Cookie Exchange Favorites

happy surprise. A sprinkling of cocoa powder adds extra chocolaty goodness. Put a spicy surprise into holiday baking with a cornmeal cookie base and a filling that packs heat as well as sweet. A pretty flower pattern dresses up these easy-to-make, pumpkin

Easy Recipes: One-Dish Dinners

Easy Recipes: One-Dish Dinners

cooker meal is packed with protein -- and flavor. Chicken, corn, and carrots simmer with yummy spices, while homemade cornmeal dumplings make this one-pot meal extra tasty. Using light sour cream makes a creamy but lower-fat sauce for this quick

Vegetarian: Top Slow-Cooker Recipes

Vegetarian: Top Slow-Cooker Recipes

kinds of beans simmer with garlic and basil-pesto to create this delicious vegetarian dish. The hint of Parmesan cheese in cornmeal dumplings pairs beautifully with the seasoning in this Italian stew. Taste a spoonful of this colorful curry and you'll

November 2010 Flavor of the Month: Butternut Squash

November 2010 Flavor of the Month: Butternut Squash

cranberries, jalapeno peppers, and turkey put a fresh spin on classic slow-cooker chili. A hint of Parmesan cheese in cornmeal dumplings pairs beautifully with the butternut squash in this Italian stew. Golden butternut squash, roasted with onions

More Slide Shows